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The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presentors and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.

This episode: Matt Wilkinson

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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Community_sessions_lgog-01
The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presentors and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.

This episode: Cortney Burns

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First Aired - 05/23/2012 11:00AM Download MP3 (Full Episode)
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Taste-matters
Sponsored by
Fairway
Mitchell Davis is joined by food writer, author and director of the Experimental Cuisine Collective, Anne McBride on this weeks episode of Taste Matters. Tune in as they discuss the state of national cuisine of America and how perceptions change over time. Find out how through her work, Anne facilitates knowledge exchange and collaboration between chefs and helps further the art of gastronomy. From history to fusion, learn more about how culture and cuisine intersect. This program was sponsored Fairway Market.

"If we keep thinking of hamburgers as American food, i don't think we'll be able to take the step forward in [identifying] a national cuisine."

"Rejecting sustainability as a chef is the equivalent of trashing the hotel as a rock star."

--Anne McBride on Taste Matters


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