S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
Napa-small
This week on Snacky Tunes, hosts Greg and Darin Bresnitz welcome Tommy Gallagher (Wholesale Technical Services NY) and Jesse Kahn (Regional Wholesale Sales NY) from Counter Culture Coffee. Talking about how Counter Culture Coffee came to be as well as their dedication to finding and bringing to market the most exciting and delicious coffees in the world, Tommy and Jesse school Greg and Darin on good coffee do's and don'ts, plus where they grab a cup of joe when they're out in New York City. The coffee experts also share what sets Counter Culture Coffee a part from any other bean on the market and why they love working in the coffee biz. In the second half of the show, the guys welcome musical guest Oh Land to the studio. She tells her background growing up and shares that initially she wasn't into music, though she comes from a very musical family. After a few live songs, Oh Land tells the guys of her love of cooking and delves into her favorite foods to make at home plus what's on her radar for the upcoming year. This program was brought to you by Visit Napa Valley.

"Coffee shops get to be the single issues voters of the food and beverage world."

"We do a really good job of being more than just a vendor of a product."

--Jesse Kahn on Snacky Tunes

"When I tour, like most musicians, I eat out all the time and once you get you home I just love spending hours and hours in the kitchen."

--Oh Land on Snacky Tunes


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Hosted By
Tasteofthepast
Sponsored by
360
Mediterranean cuisine, olive oil, and food writing are the topics of the day on A Taste of the Past! Linda Pelaccio is joined in the studio by food writer Nancy Harmon Jenkins. Nancy has written for The New York Times, and is the author of books such as The Mediterranean Diet Cookbook, The Essential Mediterranean, and an upcoming untitled book about olive oil. Hear how Mediterranean food changes from region to region, and learn why authenticity in food and food writing is so nebulous. Listen in to hear about Nancy's upcoming olive oil excursion, and how to determine olive oil quality. What food cultures excite Nancy? Visit Nancy's website, and find out on this week's installment of A Taste of the Past! This episode has been sponsored by 360 Cookware.

"What I resent more than anything else are people who go to a place and spend three weeks, and grab a bunch of recipes, and go home to write about it or set themselves up as an expert. [20:00]

"One of the worst things that has happened in the world of food media has been the entrance of the blogger." [22:00]

-- Nancy Harmon Jenkins on A Taste of the Past


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Hosted By
Tasteofthepast
Sponsored by
Fairway
It's that time of year again - students are headed back to school! Linda Pelaccio gets in the spirit on a academic themed episode of A Taste of the Past with guest Ken Albala, Professor of History at the University of the Pacific, USA. He is the author or editor of 17 books including Eating Right in the Renaissance, The Banquet and Beans: A History. He has also coauthored two cookbooks, The Lost Art of Real Cooking and The Lost Arts of Hearth and Home. With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. His latest book, The Food History Reader, is that collection. Tune in as he urges researchers to focus on primary sources and gives listeners some insights into the world of food history. This program was brought to you by Fairway Market.

"I think we need fewer encyclopedias and more original research and it won't happen unless a generation of students is raised on the original sources and not the rehashes of information." [12:00]

"People eat certain things as expressions of who they are and who they want to be." [16:00]

--Ken Albala on A Taste of the Past


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