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Hosted By
Health
Sponsored by
Tabard_facade_3
Published September 11th, 2014

Running time: 12 Minutes

George Black, editor at large for Food and Environment Reporting Network (FERN), talks to Erin Fairbanks about his background as a journalist, the benefits of longform journalism, and the downside of social media in disseminating quality reporting.

By Erin Fairbanks

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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti, Chef Paul Gerard, and The Rev Spyro catch up on CrazyLegs' latest happenings at the Foxwoods Turkey Eating Contest. Welcoming guest Merri Lee Kingsly, longtime publishing executive who has served as a publisher at Saveur and currently runs the food-focused agency, Palate. Talking about the burgeoning upper west side restaurant scene and where she spends her time, she shares her connection to the culinary world and how she found her niche in the business. The conversation turns to the progression of food culture and media and the part that millennials, celebrity chefs, and culinary schools have played in it all. After the break, Paul brings up the hot topic of sexy chefs and if it has any bearing on the notability of the food or restaurant. Tune in for a fun and interesting conversation! This program was brought to you by Roberta's Pizza.

"I have a very connected passion to the world of food." [12:05]

"I really do believe that the Food Network created a culture and then somewhat ruined that culture." [15:20]

--Merri Lee Kingsly on Eating Disorder


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Hosted By
Opinion
Sponsored by
Robertas
Published August 29th, 2014

Running time: 4 Minutes

By Erin Fairbanks

Heritage Foods USA got an enticing invitation to speak at a conference. Turns out - Monsanto was behind the event. Here's why they declined.


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