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First Aired - 04/18/2013 11:00AM
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The worlds of food and design collide on this week's installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee. Find out how Kristina's work often touches on social justice issues such as world hunger and food assistance. Learn how Kristina's column on Design*Sponge came about, and some of the trickier recipes to prepare and photograph. What are Kristina's favorite cooking tools and ingredients? Find out what photographers have inspired Kristina in and out of the kitchen. This program has been sponsored by Whole Foods.
"Some people discover things visually, but I like to discover through my palate." [11:30]
"Interest in food has grown since the column ("in the kitchen with") has started. People really come looking for us now, but when it started, we were looking for them." [18:00]
-- Kristina Gill on After the Jump
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Nashville to Italy (15:49)
Tags:
food editor, Kristina Gill, Nashville, country music, Alabama, Design*Sponge, Italy, marriage, recipes, world hunger, food assistance, farm, ground beef, food photography, famine, Syria, Mali, Bill Gates, the South, baked potatoes, nostalgia, hamburger, The Little Owl, ketchup, Foreign Service, Stanford,In the Kitchen With (15:00)
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photographer, DSLR, aesthetic, in the kitchen with, creative professionals, meat, fish, baked goods, lasagna, variety, rabbit, sustainability, insect, holistic, Rachel Khoo, pasta absorption, Sydney, Peter Gabriel, Quincy Jones, Thai food, Vietnamese food, ingredient, cooking tools, pressure cooker, zucchini, Michael Graydon, life lessons,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2012 03:00PM
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On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer look at food … a much closer look. She uses a scanning electron microscope for her “terra cibus” project, magnifying the surfaces of food between ten and a thousand times, abstracting their textures, making them seems as if they were bird’s eye views of otherwordly landscapes. Table salt looks like ice floes, cauliflower resembles a canyon/chasm, fortune cookies turn into tributaries, and my favorite, cake sprinkles.
This episode is sponsored by S. Wallace Edwards & Sons
"I thought why not take a closer look at what we eat every day...Sugar looks otherworldly under the microscope."
--Caren Alpert on The Food Seen
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The Food Seen: Caren Alpert (23:40)
Tags:
Michael Harlan Turkell, Caren Alpert, The Food seen, food photography, scanning electron microscope, SEM, electron microscopes, science, pineapple, microscopic photography, microscopic food photography, organic, fractal, cake sprinkles, kiwi, tuna, refraction, proteins, bacon, plant cell,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2011 03:00PM
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Prop stylist Francine Matalon-Degni’s “Trends in Food Photography” piece in Gastronomica Summer 2010 V10 N3 spans the last few decades, touching on the political climate and how it effects the societal aesthetic. We’ll be joined in the studio by Francine herself, as well as food stylist Rick Ellis and food photographer Beth Galton. This episode was sponsored by Tabard Inn / Route 11. For more information visit www.tabardinn.com
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The Food Seen Introduction: Francine Matalon-Degni (20:39)
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Michael Harlan Turkel, The Food Seen, Tabard Inn, www.tabardinn.com, Francine Matalon-Degni, prop styling, setting the mood not setting the table, putting cookies in cute suitcases, surrounding plates with ribbons, books on butterflies, where is the best place to find props, as time evolves things become more singular, Brooklyn hipster look to food photography, Martha Stewart, the great appropriator, the idea of perfect food, food styling, fantasy vs function, what feels the most real?, food photography, Rick Ellis, Beth Galton, “Trends, in, Food, Photography”,Food Styling & Political Landscapes (21:25)
Tags:
correlating food photography with politics, Obama administration, people were propping with yellow, color of hope and optimism, December cover of Bon Appetit, shooting cereal in white bowls, not all bowls will work, different materials and thicknesses all make a difference in marketing, blue white is different than yellow white, advertisers are trying to look more editorial, good parts make great photos, when it all fails go back to the white plate, Rick couldn't do his job without tweezers, q tips help too, age old tools, beautiful plates of food doesn't always photograph well, prop styling, compare what the McDonalds look like in ads now than it used to, interesting textures and color, birds eye shots, FDA regulations on food styling?, misrepresentation is not allowed, no specific laws on what you can do, the days of falseness are done,To comment on this episode click here. There are currently Comments
