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First Aired - 03/04/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
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Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.

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First Aired - 03/27/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Wfm
On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.

"[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expense...They were great recipes, and everything had to be just so.. I was very impressed by the way the French live and eat, and still am." -- Sara Moulton on THE FOOD SEEN

"When women would come to me seeking advice, I would say 'Go West, Young Lady!'" -- Sara Moulton on Women in New York City restaurants


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First Aired - 03/29/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Wfm
This week on The Food Seen, Michael Harlan Turkell is joined by two true food visionaires, Alison Attenborough, a master stylist, and John Kernick a photography maven. Hear about their worldly works, creative collaborations, and how their aesthetic ideals relate to their eating habits. This episode was sponsored by WholeFoodsMarket


photo by Tina Rupp


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