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First Aired - 11/16/2011 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Fairway
Join Mitchell Davis on today's episode of Taste Matters for a conversation on the visual representation of taste. He is joined by food photographer Jamie Tiampo & food stylist Delores Custer who both add their experience and perspective to the discussion. Tune in and find out some of the secrets behind the mouth-watering food photos we have all come to adore. Learn what the "ooey-gooey effect" is, how meat is made to look succulent and what makes butter glisten. This episode was sponsored by Fairway Market.

Delores custer Jamie Tiampo


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First Aired - 03/21/2012 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Hearst_logo
This week on Taste Matters, Mitchell Davis discusses global food trends with award-winning American food, wine and travel writer and photographer Carla Capalbo. Tune in to hear her thoughts on the "new nordic cuisine", and some of the rebel bistros across the world that are garnering attention and acclaim. Find out some of Carla's favorite chefs at the moment and learn about how trends in foraging pickling and fermentation are influencing restaurants globally. This program was sponsored by Hearst Ranch.

"I'm feeling more and more drawn as an eater to emotional responses. The visual side of food is extraordinarily important, but that doesn't stop me from being totally blown away from a fantastic dish of pasta cooked by somebody's grandmother."

"Real soul food does affect you in all of your parts."

--Carla Capalbo on Taste Matters


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First Aired - 12/07/2011 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Wfm
This week on Taste Matters, Mitchell Davis has a conversation with food luminary and restaurant business consultant Clark Wolf. They discuss current American food trends and explore the history of the food revolution in this country; from Sonoma County and San Francisco to New York City. Learn about everything from the history of tomatoes to the burgeoning restaurant scene in Las Vegas. This episode was sponsored by Whole Foods Market.


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