S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Health
Sponsored by
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Published October 6th, 2014

Running time: 8 Minutes

By Elizabeth Saxe

The baby food industry is changing fast. With organic, sophisticated blends cornering the market, and parents making food for their babies at home, what counts as baby food in 2014?


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Hosted By
Tt15_heritage_radio1
Sponsored by
Tabard_facade_3
What's hot and what's not? This week on Taste Talks, Sarah Zorn is talking forecasting trends in food and fashion along with guest food writer Jacqueline Raposo, Cyndi Ramirez, founder of Taste the Style, and Emily Elyse Miller, founder of Trends on Trends. With each guest sharing their take on what the next big thing will be, as it turns out, there's a lot that goes into an accurate prediction! Will brewery yoga catch on? Is the Jersey City food scene en vogue? Who are the trendsetters to watch? Tune in for some answers and more! This program was brought to you by Tabard Inn.

"Taste the Style was like a food review site back when blogs were barely a thing, like 8 years ago!"

--Cyndi Ramirez on Taste Talks

"[Trend forecasting]: it's all about traveling and noticing patterns."

--Emily Elyse Miller on Taste Talks


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Hosted By
What-doesn_t-kill-you
Sponsored by
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This week on What Doesn't Kill You Katy has no guest and decides to interview herself. She begins the show by addressing some of the major food issues that she has covered before the mainstream media began to cover them such as fracking, or HIMP. Her discussion jumps from topics of unfair payment for food workers, the pork industry, farm worker strife, and food stamps. This program was sponsored by Cain Vineyard and Winery.

"Nothing is for free, if it seems to good to be true, thats usually the fact." [8:00]

"We must pay more attention to who we're voting for to maintain some state of sanity." [15:00]

-- Katy Keiffer on What Doesn't Kill You


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