Search Results
Hosted By
Tasteofthepast
Sponsored by
Fairway
Kara Newman explains The Secret Financial Life of Food on this week's episode of A Taste of the Past. Linda Pelaccio invites Kara into the studio to talk about her book and the history of food commodities. What foods are traded on the commodity market, and how did commodity markets develop? Hear about the role of "the Butter & Egg Man" in food history and society, and learn about urban development in relation to food trading. How do commodity prices affect prices in the supermarket? How did items like pork belly and onions almost take down the Chicago Mercantile Exchange? Find out on this week's installment of A Taste of the Past! This program has been brought to you by Fairway Market.

"In terms of what makes for a commodity from a food perspective- either it's important for our survival, or something that we hold close to us emotionally." [11:30]

"The butter and egg man was the modern Wall Street hotshot." [14:25]

-- Kara Newman on A Taste of the Past


To comment on this episode click here. There are currently Comments

Hosted By
Eat-your-words
Sponsored by
Edw116_150x150_042910sm
This week on Eat Your Words, host Talia Ralph gets into the meat and grits of Southern food with Francis Lam, Top Chef judge, food writer, and the editor of Cornbread Nation 7, an anthology of the best southern food writing in recent years. From its hazy geographic boundaries to the wealth and layering of cultures and tastes, the Southern United States is more than just a spot on the map. Lam -- himself a self-described honorary Southerner, hailing from New Jersey -- addresses some tough questions about the Dixie and its foodways. He also shares his own misguided preconceptions and stories about Southern hospitality. Is Virginia the south? Is Miami, Florida? Are you still Southern if you've lived in New York for the last 10 years? Yes, yes and yes, according to this expansive collection of writing. Curious? Craving some good quality barbecue talk? Tune in to this episode for more! This program was brought to you Edwards VA Ham.

"The idea of what it means to be Southern is in a lot of ways is the idea of what it means to be American - rightly or wrongly!" [05:00]

"I've intellectually come to realize you can't just broadly paint stereotypes of people and be comfortable with them. If you told me who I thought I would meet in Mississippi when I was 16, I'd be so embarrassed with what my 16 year self would say." [12:00]

"I think Southern food has become the national regional cuisine. We like the idea that it's a regional cuisine because it makes it seem more real. The fact that the South is perceived as being tradition minded feeds into that idea." [29:00]

--Francis Lam on Eat Your Words


To comment on this episode click here. There are currently Comments

Hosted By
Eat-your-words
Sponsored by
373032_118841657019_442152286_n
What is it about ice cream? People are head over heals with it in a way that is rarely paralleled with other foods. On a topical episode of Eat Your Words, host Talia Ralph sits down with Brian Smith and Jackie Cuscuna, co-founders of Ample Hills Creamery and co-authors of Ample Hills Creamery - The Cookbook. Find out how Brian's past life as a writer of "monster movie" helps inform his work as an ice cream maker, learn about their plans for a new shop in Gowanus and hear what makes their cookbook stand out from its recipe-driven peers. This program was brought to you by Rolling Press.

"Growing up, ice cream was the first food love that I had. It's uniquely American and part of our mythology." [03:00]

"People think Ample Hills and they don't think Brooklyn. The hills have been paved over but there used to be hills with pastures and dairy farms in Brooklyn. The name is a nice way to touch back on the history of Brooklyn." [12:00]

--Brian Smith on Eat Your Words

"We wanted to invite people into the book the way we invite people into our shop." [21:00]

--Jackie Cuscuna on Eat Your Words


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS