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Pleasure
Sponsored by
Fairway
For this weekend’s Duckathlon, you won’t have to wear your tennis shoes. Duckathlon teams will compete against others in challenges like meat grading, squab husbandry, and swine anatomy. Whether or not you choose to participate in the challenges, you will always be learning and eating delicious food. Thank to our sponsor, Fairway Market.

By Allison Hamlin


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Hosted By
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Sponsored by
Wfm
Korean food is incredible - full of fermented goodness and culinary tradition, but it's often overlooked. Find out how Hooni Kim is changing people's perceptions of Korean Food and elevating the cuisine on a brand new episode of Chef's Story. Chef Kim is the chef/owner of Hanjan and Danji, two restaurants that re-imagine Korean food in imaginative and inventive ways. Host Dorothy Cann Hamilton chats with chef Kim about his background in medicine, his transition to the kitchen and his passion for the food of Korea. Find out why you should trust your taste buds - not your nose - when it comes to Korean food and hear why Hooni's ultimate dream is just to make people happy. Today's show was brought to you by Whole Foods Market.

"Being a foodie was a hobby. Asian kids didn't grow up to be chefs. If you weren't smart - you ended up in the kitchen. I never thought about cooking as a profession." [17:00]

"It's good to have rules, but ultimately I think a chef's job isn't about the food - it's about people coming in to the restaurant to have a good time. It's our job to facilitate that and it's not always about the food." [29:00]

"My friends should be able to come into the restaurant and before even tasting the food and say 'This reminds me of Hooni' " [39:00]

"Cheese tastes amazing - but if you just smell it, you'll never taste it. That's the same with Korean fermented food." [48:00]

--Hooni Kim on Chef's Story


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Hosted By
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Sponsored by
Edw116_150x150_042910sm
On another jam-packed episode of Radio Cherry Bombe, Julia Turshen is joined by the couple behind Gordy's Pickle Jar and the sister-duo behind The New Potato. Since launching Gordy's in 2011, Sarah Gordon and Sheila Fain & their award winning pickle company have been featured in Esquire, People Magazine, Southern Living, Martha Stewart Living and other notable magazines and blogs. You can find them at Whole Foods Market, Harris Teeter, Mom’s Organic Market, The Fresh Market, West Elm Market and speciality stores across the mid-Atlantic. The New Potato is a food and lifestyle site founded by sisters Danielle & Laura Kosann. The site deals with food and the experience of food in a different way, by broadening the scope of how we see it. From profiling the top restaurateurs of the culinary industry, to featuring the arbiters of other industries and their roadmap to the world of food and style, this breakout site covers a newer, far more extensive palate of tastes and trends. Today's program was brought to you by Edwards VA Ham.

"It's not easy [running a small business]. You need to be flexible with the highs and lows. If you really have a vision and a product you want to take to market, don't give up." [15:00]

--Sarah Gordon on Radio Cherry Bombe

"We didn't want to approach food in an uber foodie sense. Someone in fashion might love food and somebody in food might love fashion. It's a voyeuristic approach through a tastemaker lens." [29:00]

--Laura Kossan on Radio Cherry Bombe>


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