Snacky Tunes
LIVE 2 - 3pm EST
First Aired - 03/07/2013 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Tune in as Out East Foodie blogger Laura Luciano joins Rachel Wharton on this week's episode of Meet Your Maker! Laura discusses sustainable living out in Eastern Long Island and the process of building a sustainable home while keeping up with her popular food blog. Listen in as she talks about the local foods, farms, and fisheries that have inspired articles and dishes in her blog as well as her geothermal and solar home that will be self sustaining and the perfect place for the Out East Feast. Follow the excitement as she cooks, keeps bees, gardens, and is soon to tend a chicken coop! This program was sponsored by Heritage Foods USA.
"The out east and the east end speaks to the way we want to live our life." [8:40]
"Out East Foodie and this house that we're building is synonymous." [10:29]
"The farmers are salt of the earth people and to be in the middle of that is so exciting to me." [23:14]
--Laura Luciano on Meet Your Maker
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 01/06/2010 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Brooklyn Eats, Rachel Wharton and company have the final word on the term "foodie".
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Brooklyn Eats Introduction: What Is a NYC Foodie? (15:00)
Tags:
Brooklyn Eats, Edible Brooklyn, Edible Manhattan, Edible East End, Rachel Wharton, Brian Halweil, Fairway Market, New York City foodie, foodies, the term foodie implies that you are an amateur, Daniel Gritzer, Robert Sietsema, the word has become frivolous, foodie is a self applied label, what are the warning signs of a foodie, there are different brands of foodies, the biggest brand is the Food Network demographic, food scholar, Alton Brown, Top Chef, there is no food if there is no taste, the origins of food television, Julia Child is more like Robin Byrd than Emeril, food activist, there's more than pleasure involved with food, food activism, influencing the world around you, David Chang,Labels: Organic, Locavore & Foodist (17:04)
Tags:
Heritage Radio Network, Fairway Market, www.ediblemanhattan.com, farmers market, organic, USDA, sustainability, traceability, organic as code for things grown by farmers we can trust, soy milk, the word organic got too big to trust, capitalism, agricultural monoculture, corn, soy beans, locavore, trend cycles, reading ingredients, processing, Tropicana apple juice, Michael Pollan, eater, BBQ, eating out, restaurants, Frank Bruni, Gourmet, comfort food, no more white tablecloths, Rachael Ray,To comment on this episode click here. There are currently Comments
First Aired - 05/06/2013 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Jessica Soffer explores the connections between food, writing, culture in her first novel, Tomorrow There Will Be Apricots. Jessica joins Cathy Erway for this week's Eat Your Words to talk about her Iraqi Jew heritage, and how the food culture of her people is underrepresented in New York City, and the world. Learn more about the novel, and the trend of books that includes evocative plots involving food and heritage. Have you ever had masgouf? Learn about the traditional Iraqi dish that includes butterflying and grilling a white fish vertically. What other novelists does Jessica admire? Find out all of this and more on this week's installment of Eat Your Words! This program has been sponsored by Fairway Market. Thanks to The California Honeydrops for today's music.
"I think there's an explicit connection: getting affirmation from cooking and writing." [6:30]
"Masgouf is the national dish of Iraq, which is interesting because it's so different from what it once was." [17:50]
-- Jessica Soffer on Eat Your Words
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Folk Wisdom with Jessica (16:14)
Tags:
family, heritage, Jessica Soffer, Tomorrow There Will Be Apricots, Arabic, farmer's market, pain, pleasure, Iraq, Jew, anti-Semitism, singing, Brooklyn College, food culture, pop-up restaurant, ginger, medicine, tofu, folk wisdom, masgouf,Foodie Books (11:57)
Tags:
lemon, grill, karp, farm-raised fish, roasted tomatoes, pickled, Iraqi restaurants, New York City, politics, food traditions, cooking, stew, novel, Heartburn, recipes, Aimee Bender, genre, foodie books, Muslim,To comment on this episode click here. There are currently Comments
