S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sharp-_-hot
Sponsored by
Icc-logo
This week on a brand new Sharp & Hot, host Emily Peterson kicks off the show with a short catch-up talking about her last week before welcoming guest David Venable, host for QVC's and author of the new cookbook, Back Around the Table. David chats about his background and how he managed to infuse his love of food and live television into a program that attracts over four million viewers twice weekly, and relates to Emily with the live aspect of radio, commenting that anything can happen and it typically does! Progressing through his impressive career, he explains that he doesn't consider himself a chef, rather a home cook that learns along with his viewers. After the break, David shares all the delicious details about his new book released today. Complete with some well-loved comfort food recipes and accompanying stories, David previews some amazing recipes with Emily! This program was brought to you by The International Culinary Center.

"I have a great love of food and a great passion for food and that spilled over to our viewer." [5:12]

"I'm not a chef, I'm a home cook and I really feel like a pretty accomplished one. At the same time I'm learning right along with our viewer." [5:43]

--David Venable on Sharp & Hot


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Hosted By
Pleasure
Sponsored by
Fairway
For this weekend’s Duckathlon, you won’t have to wear your tennis shoes. Duckathlon teams will compete against others in challenges like meat grading, squab husbandry, and swine anatomy. Whether or not you choose to participate in the challenges, you will always be learning and eating delicious food. Thank to our sponsor, Fairway Market.

By Allison Hamlin


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Hosted By
Eating
Sponsored by
373032_118841657019_442152286_n
This week on Eating Disorder: food blogs, zines, and Yelp. Ralph McGinnis and Sarah Keough of food magazine Put A Egg On It tell us about their zine and how its name came about. After the break we're joined by comedian Kevin Maher and Russell Maxwell, and the group laments over the sad truth that everybody Yelps. This program has been sponsored by Rolling Press. Today's music provided by PEELS.

"We live in a crate and barrel catalog. My house is fucking perfect." [24:00]

"I'll talk about political things and things that are really close to me and nobody gives a shit, and then post a selfie and a million people comment on it." [26:50]

--Russel Maxwell on Eating Disorder


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