S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Robertas
What happens when chefs get to rant anonymously? Find out on the season finale of Eating Disorder. Hosts Spyro Panousopoulos, Paul Gerard & Adam Velez chat with "Chef Blonde" and "Chef Pink" who air their grievances about the industry, customers and life as a chef. Food television isn't what it used to be and some of these trends in kitchens are ridiculous - according to the anonymous guest chefs. Tune in and get in on the fun! This program was sponsored by Roberta's Pizza.

"Food TV doesn't respresent us in anyway - it's driven by buffoons and housewives." [14:00]

--Paul Gerard on Eating Disorder


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Hosted By
Eating
Sponsored by
373032_118841657019_442152286_n
Do they eat dogs and cats in China? Are there flesh eating bananas? Will Pop Rocks & soda really kill you? Spyro and Paul are exploring urban legends and myths on a brand new episode of Eating Disorder! They're joined by Libby Tucker, Professor of English at Binghamton University and Editor of Children's Folklore Review. She helps the guys dispel some myths, teaches them about some new ones and discusses the history of urban legends. Kentucky Fried Rats, human fingers in Wendy's chili, mice in Mountain Dew.. these are some of the topics of discussion on another hilarious episode of Eating Disorder.


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Hosted By
Tasteofthepast
Sponsored by
Untitled
This week's episode of A Taste of the Past is a dedication to Craig Claiborne, legendary New York Times restaurant critic. Linda Pelaccio is talking with Tom McNamee, author of the recent Craig Claiborne-focused book, The Man Who Changed the Way We Eat. When Craig Claiborne began his career, there was no outlet for critical review of restaurant and food culture. Tune in to hear about how Craig Claiborne transformed The New York Times' food coverage into the critical lens that it is known to be today. Hear about how he brought the star rating system for restaurants to the United States, and how he introduced American households to multitudes of ethnic cuisines. If you think some restaurants are extravagantly priced, listen in to hear about a meal that Mr. Claiborne shared with chef Pierre Franey that cost roughly $20,000 in today's currency. Hear more about the fascinating life and work of Craig Claiborne in this week's episode of A Taste of the Past! This episode was sponsored by White Oak Pastures

"I think it's important to realize what the American context was at the time. It was just shortly after World War II, and industrialized food was in a huge upsurge... it was an absolute wasteland in American food!"

"He was bringing strange things to The New York Times' readership immediately in his first column."

"He kept constantly bringing in the 'outer world', and therefore a lot of things that we take for granted [he introduced in our culture]."

-- Tom McNamee on A Taste of the Past


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