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First Aired - 07/21/2010 05:00PM
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This week on The Farm Report, Heather and special co-host Michaela Best spoke to Dave Romanelli, Yahoo's Wellness Expert and proponent of blurring the boundary between the good food movement and the practice of yoga. Romanelli, or "Yea Dave", gives seminars and writes books extolling the virtues of aligning the worlds of yoga and eating sustainably and intelligently. Tune in for his advice on how to stay happy and healthy without being some sort of food snob. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.
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Slow Down and Feel The Sensory Ecstasy (16:22)
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Heather Hyman, Heritage Foods, Michaela Best, Yoganonymous, Dave Romanelli, Yahoo! Wellness Expert, www.yeahdave.com, yoga and chocolate, Food Inc., Yoga for Foodies, slowfood, prata yava, Carlos Batrani, Phoenix, Arizona, Patty Emmert, community, James Beard, Dallas, Joy Pearson, Candle 79, Candle Cafe, Monica Pope, Ming Tsai, vegetarian, meat on the menu, red meat and red wine, agritourism, chef as rockstar, state of sensory ecstasy, Hearst Ranch, Dean Fearing,Yeah Dave's Guide To Living In The Moment (12:54)
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Akasha, Yoga for Foodies Retreat, yogaforfoodies.com, Yeah Dave's Guide To Living In The Moment, organizing your pleasure, chefs bless food, Heritage Foods, the simple pleasures, smoking turkey, Foodie, Carlo Petrini, Slowfood, good, clean, and fair, being present, Arizona, Brooklyn, rooftop farm, Roberta's, getting rooted in yourself,To comment on this episode click here. There are currently Comments
First Aired - 03/29/2013 11:00AM
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Check in with Kerry Black of Superfly Presents, the company behind Bonnaroo, Outside Lands & The Great GoogaMooga! Kerry tells listeners what's in store for this year's festival which will go down May 17th-19th at Prospect Park in Brooklyn. Foodies and music lovers - this is your virtual heaven!
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First Aired - 02/22/2012 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by James Oseland of the legendary Saveur Magazine. Find out how he went from working in the movie industry to becoming editor in chief of one of the most important food publications of our time. Hear his thoughts on what some are calling the "American Food Revolution" and why he thinks the most important thing we can do as "foodies" is just simply cook! This program was sponsored by our friends at Fairway Market.
"There's a quiet revolutionary quality to making a print magazine today."
"Our little secret at Saveur is that we're not really a food magazine, we're an anthropology magazine. We're about what people do around the world through this very specific lens of food."
"What is happening now...is an unquiet, conscious reaction to the fact that America knows it needs to stop eating crap."
"I live to cook.. it's my favorite thing in the world to do."
--James Oseland, editor in chief of Saveur Magazine on Taste Matters
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