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First Aired - 07/21/2010 05:00PM Download MP3 (Full Episode)
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This week on The Farm Report, Heather and special co-host Michaela Best spoke to Dave Romanelli, Yahoo's Wellness Expert and proponent of blurring the boundary between the good food movement and the practice of yoga. Romanelli, or "Yea Dave", gives seminars and writes books extolling the virtues of aligning the worlds of yoga and eating sustainably and intelligently. Tune in for his advice on how to stay happy and healthy without being some sort of food snob. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.


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First Aired - 04/22/2014 03:00PM Download MP3 (Full Episode)
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On today’s episode of THE FOOD SEEN, we’re talking floats, sundaes, egg creams, & more with Brooklyn Farmacy’s brother & sister team, Peter Freeman and Gia Giasullo. With the release of their new book, “The Soda Fountain”, they not only document their own efforts to open up what is now a neighborhood destination, but they also celebrate the history of a classic American establishment. From the days of Rx to the soda fountain’s recent revival, they channel a century worth of “soda jerks” who always serve pretzel sticks with a smile. From a Cherry Lime Rickey to The Sundae of Broken Dreams, come find out what makes Brooklyn Farmacy an American original. This program was sponsored by Whole Foods Market.

"For us it's wonderful to revive a place that already had a life to itself" [06:00]

"What we really prescribe, sell and deliver is an experience." [12:00]

--Gia Giasullo of Brooklyn Farmacy on THE FOOD SEEN


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First Aired - 04/16/2014 04:00PM Download MP3 (Full Episode)
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Sponsored by
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De Gustibus is not just a cooking school; it's a culinary theater. The school is located on the 8th floor of Macy’s Herald Square in New York City. De Gustibus is a recreational cooking school where anyone is welcome to enjoy the demonstrations of superior international chefs and wine experts. This week's guest on All in the Industry is Salvatore Rizzo, owner of the aforementioned long-standing culinary institution, De Gustibus Cooking School located at Macy's Herald Square in New York City. This program was sponsored by The Wisconsin Milk Marketing Board.

"When you see a chef using a mandolin [at De Gustibus Cooking School], you have to go buy that mandolin!" [17:00]

"I have the best audience because they are such passionate foodies. They love to cook and they love to entertain." [21:00]

--Salvatore Rizzo on All in the Industry


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