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Eating
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Robertas
This week on Eating Disorder, the group discusses foodiness and how everyone wants to stamp "artisanal" or "craft" on their products. We're joined in the studio by chef Ed Carew, executive chef at Spasso in New York City's West Village. This program has been sponsored by Roberta's.

"People forgot that cooking is a craft...it's something that has to be worked at." [7:15]

--Paul Gerard on Eating Disorder


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Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Today's episode of Let's Get Real is all about identity crises. How do you know what you're supposed to taste like if you're a boo berry? How has foodiness committed crimes against nature? Why shouldn't you send your kids to art school? Erica Wides makes sense of it all on another poignant and reflective episode of Let's Get Real. This program was brought to you by Cain Vineyard & Winery.

"Mama's don't let you babies grow up to attend art school - that's how the song should go." [03:00]

--Erica Wides on Let's Get Real


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Let's Get Real is officially 100 episodes old! Can you believe it? Erica celebrates with a "fancy" tale about squeezy fruit packages, "motherhood", fiber gummies and foodiness. Tune in and celebrate! Today's show was brought to you by Cain Vineyard & Winery.


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