S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Fairway
This week on Eating Disorder, the Rev. Spyro, Chef Paul, and Crazy Legs Conti take on the topic of foraging for food. To start, the guys bring on Lee Allen Peterson, expert on edible wild plants, to corroborate and quell their thoughts on the more traditional survival technique. Lee cautions the crew on nature's warning signs concerning wild foods as well as ways to successfully eat wild. In the second half of the show, Wildman Steve Brill and daughter Violet hit home the concept of urban foraging. Telling the infamous tale of being arrested for eating wild dandelions in Central Park, Steve still leads regular tours through the park, spreading the word on the urban foraging lifestyle. Tune in to hear all about living off the land - wild or urban! This program was brought to you by Fairway Market.

"Things are out in the wild are usually more clean and more germ free than things you're going to get in the markets." [12:32]

--Lee Allen Peterson on Eating Disorder

"I've been doing this for 32 years - I just had close to 80 people in Central Park, no one has ever gotten sick. The stuff is makes you healthy. It's what you buy in the fast food places that makes you sick." [31:11]

--Wildman Steve Brill on Eating Disorder


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, Paul, Spyro and Adam speak to Yolanda Shoshana, celebrity clairvoyant and author, about food fetishes. Yolanda Shoshana tells us how it doesn't have to be difficult or uncomfortable to approach your partner with your food fetishes. Later, she tells us about the importance of love on sex, and how to explore fetishes in a healthy way. This program has been sponsored by Roberta's. Today's music provided by SLEEPIES.

"If he can't handle my appetite, he can't handle me!" [25:15]

--Yolanda Shoshana on Eating Disorder


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Hosted By
Chef_s-story
This week's featured guest on Chef's Story Katy Sparks, Executive Chef at Tavern on the Green. Dorothy Cann Hamilton is in Central Park this week as she chats with Katy, who's background includes cooking at NYC institutions like The Quilted Giraffe and Mesa Grill. Find out what it's like cooking at a restaurant that seats 700(!!) and comes with a storied reputation that rivals any other dining establishment in the country. From an early appreciation of food to her climb up kitchen ladders - find out how this Middlebury born culinary talent rose to the top in a candid and insightful look at her career. This program was brought to you by Whole Foods Market

"I was actually a hostess at a bar and little by little I just kept gravitating towards the kitchen because of memories of being in my mom's kitchen - the center of the house." [05:00]

"I learned that you don't have to be a food service to run a restaurant." [17:00]

"The first decision you make is important - but not fatal by any means." [22:00]

"My cooking is very personal. I'm not trying to cater to people's needs." [33:00]

--Katy Sparks on Chef's Story


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