S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Fairway
This week on Eating Disorder, the Rev. Spyro, Chef Paul, and Crazy Legs Conti take on the topic of foraging for food. To start, the guys bring on Lee Allen Peterson, expert on edible wild plants, to corroborate and quell their thoughts on the more traditional survival technique. Lee cautions the crew on nature's warning signs concerning wild foods as well as ways to successfully eat wild. In the second half of the show, Wildman Steve Brill and daughter Violet hit home the concept of urban foraging. Telling the infamous tale of being arrested for eating wild dandelions in Central Park, Steve still leads regular tours through the park, spreading the word on the urban foraging lifestyle. Tune in to hear all about living off the land - wild or urban! This program was brought to you by Fairway Market.

"Things are out in the wild are usually more clean and more germ free than things you're going to get in the markets." [12:32]

--Lee Allen Peterson on Eating Disorder

"I've been doing this for 32 years - I just had close to 80 people in Central Park, no one has ever gotten sick. The stuff is makes you healthy. It's what you buy in the fast food places that makes you sick." [31:11]

--Wildman Steve Brill on Eating Disorder


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Hosted By
Wdp
Sponsored by
Chefs_collaborative
Ever want to forage for your own food? Ever wonder which mushrooms you come across in nature are safe to eat? Interested in mycology? Today's episode of We Dig Plants is for you! Tune in as Carmen DeVito and Alice Marcus Krieg are joined by forager Michael Heim. Michael’s interest in plants began while attending the University of Nebraska at Omaha, when he took a Horticulture class to satisfy a “hard science” requirement. Around the same time he learned how to forage for wild mushrooms. The passion was “planted”! Since then he has been fusing his passion for spirits and culinary creations with his passion for botany, mycology, and wild foods. This program was brought to you by Chefs Collaborative.

"It's healthy to have skepticism about what you eat - it's just a matter of how you apply that." [09:00]

"If I wanted to be a gourmet mushroom farmer, I would just buy a forrest and say I'm a farmer." [22:00]

"Mushrooms are the gate keeper between life and death. Without mushrooms, we don't have soil." [37:00]

--Michael Heim on We Dig Plants


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, Paul, Spyro and Adam speak to Yolanda Shoshana, celebrity clairvoyant and author, about food fetishes. Yolanda Shoshana tells us how it doesn't have to be difficult or uncomfortable to approach your partner with your food fetishes. Later, she tells us about the importance of love on sex, and how to explore fetishes in a healthy way. This program has been sponsored by Roberta's. Today's music provided by SLEEPIES.

"If he can't handle my appetite, he can't handle me!" [25:15]

--Yolanda Shoshana on Eating Disorder


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