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First Aired - 03/05/2013 11:00AM
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We're hunting plants on this week's episode of Wild Game Domain! Host Chad Pagano trades game for greens and talks to listeners about the many varied benefits of foraging - both in terms of health and sustainability. From guidebooks to salad recipes, learn the ins and outs of picking your own food from the earth. Get an introduction to the most time tested method of finding food and hear some tips from a guy who knows nature. Later in the show - get a great recipe for frittata with garlic mustard greens. This program was sponsored by Whole Foods Market.
"I guarantee within 10 minutes of leaving this studio I could find something edible growing in the crack of a sidewalk or in the backyard." [02:50]
"If we can take foraging as a movement to the next level - we can really make a dent in conservation and sustainability. If you're foraging for your food - you're part of the solution." [09:50]
--Chad Pagano on Wild Game Domain
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Foraging for Food (16:00)
Tags:
foraging, harvesting, New York City, nature, edible plants, dandelions, organic food, wild overgrown crops, salads, mother nature, vegetation,Guide Books, Poison Plants & Recipes (19:00)
Tags:
guide books, poisonous plants, water hemlock, cat tails, ramps, yellow dot, rhubarb, recipe, frittata,To comment on this episode click here. There are currently Comments
First Aired - 04/26/2010 01:00PM
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Steve "Wildman" Brill, Leda Meredith & Ava Chin all join Cathy for a discussion on urban foraging.
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Let's Eat In: Foraging With Steve "Wildman" Brill, Leda Meredith & Ava Chin (31:24)
Tags:
Cathy Erway, Let's Eat In, Heritage Radio Network, May flowers, Wildgreens, Urban Foraging, From the Land, Wildman Steve Brill, Steve has tours!, www.wildmanstevebrill.com, foraging, literary childrens book focusing on foraging and fun, Leda Meredith, Ava Chin, urban foraging, dandelion wine, wisteria wine, edible flowers, oyster mushrooms, hen of the woods mushrooms, burdock root, fertilizers, the recession, weeds, don't harvest too close to the road, some plants can be used to clean up soil, don't eat stuff from the Naval Yard!, use your head, poison hemlock, poisonous lookalikes, poison hemlock smells like a dead mouse, empty lots in Rockaway, Suamc concentrate, tart berries, Ginkgo trees, ginkgo nuts, Chinese version of Little Red Riding Hood, a ginko tree saved the Chinese Sisters, wild foods as party snacks, fermented flavor, vegan cheese salad dressing, daylilies, ricotta pie, wild mushroom risotto,To comment on this episode click here. There are currently Comments
First Aired - 11/04/2010 12:00PM
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This week on A Taste of the Past Linda speaks to master forager Connie Green. Recommended by Martha Stewart Living and co-author of "The Wild Table: Seasonal Foraged Food and Recipes", Connie knows a thing or two about foraging. Learn how Connie is spreading the word about why foraging is not the scary undertaking some think it is. Learn why chanterelles are simultaneously universally sought and yet, in a way, not hard to find. Also learn about TheWildTable.net, your source for mycological and foraging info on the internet. This episode was sponsored by S. Wallace Edwards & Sons.
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A Taste of the Past: Wild Food! (15:28)
Tags:
S. Wallace Edwards & Sons, Heritage Radio Network, A Taste of the Past, Linda Pelaccio, Connie Green, author of The Wild Table, foraging food, wild mushrooms, chanterelles, farmers markets, convincing chefs to not just buy from suppliers, home growing mushrooms, wild ingredients, seafood, dangers involved with foraging,Foraging with Connie Green (17:18)
Tags:
it's very easy to lose your way while searching for mushrooms, GPS is a modern blessing, morrells, fundamentals and etiquette or foraging, sustainable practices, huckelberries, wild blueberries, local specialties, candy cap mushrooms, tastes like maple syrup,To comment on this episode click here. There are currently Comments
