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First Aired - 05/19/2009 04:00PM
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Erin hosts a session with Jon Priest, chief winemaker of Etudes Wines, on Etude's heritage and preservationist bent.
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The Weekly Wine Recap (3:16)
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Saint Emilion Classification Reinstated, Dom Perignon, Frank Bruni, Wines of Greece, Vineyard Brands, Etude Wines, Stephen Adams to buy new Bordeaux Chateau, Jon Priest,Etude Wines: A Brief Primer (12:27)
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Jon Priest, Etude Wines, Etude's heritage and slow food philosophy, unpromoted ethos, roots, Cabernet Sauvignon, Etude as vehicle for Pinot Noir, estate bottled wines, Carneros region, 2004 first estate grown Pinot Noir, staffing and land ownership, non-interventionist winegrowers, mission: expressing the terroir, Etude's taste profiles, Pinot grown in volcanic soils, Durell Vineyard, Tony Soter, fruit saturation and tannin texture, Etude: most beautiful winery in CA, what does Etude really stand for,Etude: A Taste for Heritage (13:11)
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Sustainability, preservation project for Charbono varietal, less than 80 acres nationwide, drink them to save them, Fortitude Wine, grape preservation, economic incentives for keeping grapes in the ground, inky character, bright acidity, fad-proof wines, yearly production: 900-1000 cases, www.etudewines.com, heirloom Pinot Noir blends, new attention for Pinot Noirs, organic and sustainable methods, wholistic approach to growth and production, Frediani family growing Charbono, bio-dynamism, is this a heritage project,To comment on this episode click here. There are currently Comments
First Aired - 08/10/2009 04:00PM
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Host Marla Camp is joined by an incredible panel of guests; Julie Powell, Carol Ann Sayle, Lisa Fain & Logan Cooper.
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Introduction (2:19)
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Marla Camp, Edible Communities, Edible Austin, food bloggers, blogs, marla@edibleaustin.com,Julie Powell: The Inspiration Behind the Julie & Julia Film (11:51)
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New York, Julie Powell, Julie & Julia, Julia Child, Julie's blog started in 2002, French cooking, recipes, Amy Adams, Nora Ephron, the real Julie curses like a sailor and is meaner than the fictional Julie, Stanley Tucci, PG-13, David Allen, 524 recipes, Twin Towers, stuffed duck, Julie had a breakdown eight months through the project, brazed stew, watching a master at work, cauliflower watercress puree, pate,Julie Powell Discusses Her Writings & The Film (8:04)
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writing, fame, book opportunities, New York Times, op ed, print media, inspiration, Chris Messina, Eric Powell, butchering, Cleaving, Queens, chinese food, Flushing, greek food, casual ethnic eating, Long Island City, Whole Foods, Union Square, fortitude, blogging, catalyst for change,Downtown on the Farm with Carol Ann Sayle (9:56)
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Carol Ann Sayle, Atlantic Monthly Food Channel, Central Texas, magazines, weekly farmstand newsletter, horrible hen massacre, farming, on demand blogging, local food movement, Edible Communities, business model, slice of life on the farm, American food situation, chicken, eggs, Texas, weather woes, frontier, small farming, Farmer and Ranch Freedom Alliance, clarifying facts, Huffington Post, eating native greens, heat of summer, vegetables, www.theatlantic.com, channels>food section, differing interpretations of National Animal Identification, dispute with blog readers, a blog reader defending a blogger,Homesick Texan Blogger Lisa Fain Talks About Cooking Cow Head (15:44)
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Texan in New York City who loves to cook, Homesick Texan, Lisa started the blog in August 2005, DSLR camera, taking pictures of food, food blog, DIY, Do It Yourself, Lisa will be writing a column for Edible Austin, barbacoa, cow head, Mad Cow Disease, Elizabeth Carmel, smoking cow head, cow head is illegal in New York, pour two bottles of beer over the cow head, Hill Country, Texas Theme BBQ, cost prohibitive BBQ, Mexican food, spanish, Diana Kennedy, University of Texas Press, Advertising Age, interactive media specialist, Lisa shoots stock photography for Getty, food blogging community, blogging community being physically active, food blogger picnics, Brooklyn cook-off scene, Birmingham, Whataburger, meaningful connection between Texas and New York, www.homesicktexan.blogspot.com, put some salt, pepper, and cayenne in the cavities, banana leaves, spice rub for cow head, wrap the cow head with banana leaves,Interview With Logan Cooper of Boots In the Oven (13:46)
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blogging to keep in touch, learning about people and places through food, a window into other cultures, Boots In The Oven has been a blog for four years, travelling, Logan is a location scout for motion pictures, Southern Italy, strong food culture, Southeast Asia, Southern Thailand, Vietnam, street food culture, community development, online relationships through food, Edible Hawaii, food exploring, bitter melon, based on an old Texan saying; you can put your boots in the oven but that will make them biscuits,To comment on this episode click here. There are currently Comments
