S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Evolutionaries
Sponsored by
Tekserve-new

Meet Harold McGee, the man who literally wrote the book on science & cooking. His career defining book,On Food & Cooking, has been referenced as a cooking bible for a generation of forward thinking chefs and culinary professionals. On Evoluationaries, discover how a question from a friend on beans and flatulence inspired Harold to make a career of researching and writing about what happens when we cook, prepare and consume food. Harold McGee is largely responsible for the molecular gastronomy/modernist cuisine movement and is cited as a major influence from the likes of Heston Blumenthal, Alton Brown and Dave Arnold. Harold's passion for gastronomic knowledge has changed the way we eat food in this country, and his journey is as inspiring as his work. This program was sponsored by Tekserve.

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Jimmy Carbone rings in the new year with a forward thinking episode of Beer Sessions Radio! He and the gang are talking beer apps and technology and how it will affect the industry in 2015. Jimmy is joined by Ed Berestecki of Mugs Alehouse, Augie Carton of Carton Brewing, Greg Avola, co-founder, CTO and lead developer at Untappd, Regan and Eric Stephens of BeerMenus and Mark Young of BeerBoard & BevManager. Tune in and get some great tips on how technology can be a perfect match for craft beer! This program was brought to you by GreatBrewers.com.

"What untapped is best at is what people are thinking while they're drinking." [05:00]

--Augie Carton on Beer Sessions Radio

"Technology to me is real tough as far as trying to keep everything updated." [12:00]

--Ed Berestecki on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
After-the-jump
Sponsored by
Wfm
When did it become ok for people to work for free in the design community? How far can "exposure" really get you? Tune in to a special episode of After the Jump as Grace Bonney and a panel of esteemed guests in the design community discuss the changing pay rates for creatives in the era of Pintrest. She's joined by stylist/art director Susan Brinson, photographer William Brinson, floral designer Sarah Brysk Cohen of Blossom & Branch and interior designer Emily Henderson. Tune in for an insightful and forward thinking conversation! This program was brought to you by Whole Foods Market.

"You do less work when you say no more." [20:00]

--Susan Brinson on After the Jump

"It borders on irresponsible to start to take work for free. Exposure only gets you so far. The word exposure gives me chills these days. [28:00]

--Sarah Brysk Cohen on After the Jump

"You can't ever ask somebody to go out of pocket. If somebody goes to you - that's one thing. If you have a business you should be covering other peoples expenses for your business - bar none." [30:00]

--Emily Henderson on After the Jump

"Free work, in a sense, doesn't exist." [30:00]

--Grace Bonney on After the Jump


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS