Search Results
First Aired - 01/21/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Emaillogo1
On today's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez help out some listeners with sharpening knives, plate durability, pressure cooking eggs, and much more. Hear Dave's opinion on which types of plates and bowls you should own in your restaurant or home, as well as what the problem is with drinking out of mason jars. This program has been sponsored by Heritage Foods USA.

"I like a good heft in my flatware." [31:40]

"Mason jars are thick, they're like drinking out of an iPad." [35:45]

"Fry from frozen!" [50:30]

Dave Arnold on Cooking Issues


To comment on this episode click here. There are currently Comments

Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Health
Sponsored by
Fairway
American food ways in the twentieth century experienced landmark changes due in part to both advents in technology and transportation. The ability to freeze food and transport it long distances significantly changed the way Americans perceived and consumed food.

By Sari Kamin

Image from Community For Tomorrow

Jump to Segment:

To comment on this episode click here. There are currently Comments

First Aired - 11/15/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Mp
This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season. From recounting his science and cooking lectures at Harvard and the 2011 Eater Awards to exotic corn products from Peru this is an episode not to miss. Learn about DIY hacks for apirators, the benefits of super freezers, and Dave's thesis on making the perfect french fry. This episode is sponsored by The Modernist Pantry.


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS