Damian Mogavero revolutionized the restaurant and hospitality business with his Avero analytics platform, and he's doing it again with the Avero Mobile App. This week on the business of The Business, host Phil Colicchio invites Damian into the studio to talk about his initiation into the food and hospitality industry, and his love for entrepreneurship. Hear how Damian brought his business skills into the restaurant world and challenged chefs and managers to rethink their profits and labor costs. Tune in to hear Damian and Phil compare the working styles of many restaurants to the plot of the film Moneyball. Later, Damian teaches Phil Colicchio and HRN Executive Director Erin Fairbanks the 'ins and outs' of the Avero Mobile App. Today's program has been brought to you by Rolling Press.

"If you're going to be successful in this business, you need to exceed guest expectations." [6:45]

"What makes Avero special is that we are a partner for our clients and we show returns on their investments- and that's critical." [21:20]

"You can't manage what you can't measure." [32:00]

-- Damian Mogavero on the business of The Business

This week on Hot Grease Nicole talks green, healthy living with Liz Neves of Healthy Home Consultant, a service that assesses potential allergy or asthma triggers within your home and helps phase them out naturally. Liz talks about eating healthy and how you can achieve a healthy home, plus how living healthy and environmentally responsibly can be simple and stress-free. This episode was sponsored by Cain Vineyard & Winery: supporters of the growing movement to change how we think about our planet.

This week on Burning Down the House Curtis hosts a number of friends of the show, with architect Jacob Alspector, Katy Purviance (founder of the VERB design/build school), architect Matt Arnold, and "vox populi" Caroline Bailey. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.