Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 03/05/2013 11:00AM
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We're hunting plants on this week's episode of Wild Game Domain! Host Chad Pagano trades game for greens and talks to listeners about the many varied benefits of foraging - both in terms of health and sustainability. From guidebooks to salad recipes, learn the ins and outs of picking your own food from the earth. Get an introduction to the most time tested method of finding food and hear some tips from a guy who knows nature. Later in the show - get a great recipe for frittata with garlic mustard greens. This program was sponsored by Whole Foods Market.
"I guarantee within 10 minutes of leaving this studio I could find something edible growing in the crack of a sidewalk or in the backyard." [02:50]
"If we can take foraging as a movement to the next level - we can really make a dent in conservation and sustainability. If you're foraging for your food - you're part of the solution." [09:50]
--Chad Pagano on Wild Game Domain
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Foraging for Food (16:00)
Tags:
foraging, harvesting, New York City, nature, edible plants, dandelions, organic food, wild overgrown crops, salads, mother nature, vegetation,Guide Books, Poison Plants & Recipes (19:00)
Tags:
guide books, poisonous plants, water hemlock, cat tails, ramps, yellow dot, rhubarb, recipe, frittata,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2011 11:00AM
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This week on Taste Matters, Mitchell Davis has a conversation about leftovers with Freelance Writer and Editor Kerri Conan. With Thanksgiving right around the corner, this is the perfect time to discuss what to do with all that leftover food! What's the key to enjoying cold pasta? What is lasagna hash? For those looking for a challenge in the kitchen, make something spectacular with your leftovers! This episode was sponsored by Whole Food Market.
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First Aired - 05/03/2012 06:30PM
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On this episode of U Look Hungry, our hostess Helen Hollyman is joined by Sam Richman of the new Mexican restaurant Gran Electrica located in DUMBO, Brooklyn. Tune in to hear Sam talk about his recent trip to Mexico, and what he learned about Mexican cuisine during his travels. Hear about Sam's love of masa-based foods- fresh tortillas, gorditas, and more! There are so many delicious, savory dishes on the menu at Gran Electrica; listen as Sam talks about the upcoming Cinco de Mayo menu. What are some of the best Mexican cookbooks? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Fairway Market.
"What's cool to me about Mexico is its link to the past. It's interesting to see places that don't have a direct connection to the Western world."
-- Sam Richman on U Look Hungry
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Masa and Mole (15:08)
Tags:
New York City, Gran Electrica, DUMBO, Colony, Brooklyn Heights, The Fat Duck, Sam Richman, Mexican cuisine, foodie, economic consultant, dishwasher, Mexico, Mexico City, Puebla, mole, masa, Nicos Mexican Restaurant, heirloom corn, corn tortillas, mill, Texas, Oaxaca, Dave Arnold, aromas, corn, salsa, taco, mole verde, sauce, ribs, ceviche, lime juice, cookbook, Diana Kennedy, Rick Bayless,What's on the Menu? (14:25)
Tags:
Mexican cookbooks, gordita, fat, dough, anteojos, watercress, frittata, cilantro, dried chilies, Rancho Gordo, chipotles, Tortilleria Nixtamal, Maseca, Cayuga Pure Organics, monoculture, starch, cinco de mayo, garden, Brooklyn Bridge, carnitas, lengua, brisket, mariscos, Tecate, horchata, cocktails, mezcal, Dinners at 525, ingredients, beef, chicken, potatoes, fava beans, fava bean tostadas, tomato, tomatillo, soup,To comment on this episode click here. There are currently Comments
