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First Aired - 10/14/2012 03:00PM
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This week on The Morning After, Jesse Kiefer chats with Chris Bradley, Executive Chef at "Untitlted", Danny Meyer's take on a coffee shop at The Whitney Museum. Chris recalls his days at Gramercy Tavern and explains how the Danny Meyer take on hospitality influences his work to this day. Also hear from Rosemary Gray of RS Productions and co-creator of Sherryfest, a multi-day celebration of sherry, involving educational seminars, producer dinners, in-store sherry tastings at participating wine shops, and a grand sherry tasting for the wine trade. Tune in for another awesome Front of House segment and some more additions to the fictional "Chardonnaise" menu. This program was sponsored by S. Wallace Edwards & Sons.
"It's hard to say no to Danny Meyer. I was glad to get a chance to open something with those guys." [8:55]
"It's a little cliche to think there's a front and back of the house divide. Not everybody has that attitude." [11:15]
-- Chris Bradley, Executive Chef of Untitled on The Morning After
"There's some gaps in knowledge of understanding about Sherry. People haven't had a lot of exposure to fine Sherry." [17:15]
-- Rosemary Gray, co-creator of Sherryfest on The Morning After
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Chris Bradley, Executive Chef of Untitled (10:11)
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Chris Bradley, Untitled, Danny Meyer, Union Square Hospitality Group, orwashers, front of the house vs back of the house culture, hospitality, Whitney Museum of American Art, seasonal cuisine,Rosemary Gray (10:21)
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Rosemary Gray, RS Productions, wine industry, Sherry fest, bodegas, Peter Liem, dinner events, Sherry by the glass, Spanish cuisine, pairings, Tia Pol,To comment on this episode click here. There are currently Comments
First Aired - 02/17/2011 12:00PM
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To celebrate President's Day, Linda invites author and former visiting White House Chef Jack Hanny to the studio to talk about his latest book, "Secrets from the White House Kitchens". Jack goes into the history of cuisine at the Oval Office, chronicling everything from JFK's favorite clam chowder, to FDR's nightmares with former chef Henrietta Nesbit. Learn more about the tastes of presidents past on an entertaining an informative episode of A Taste of the Past. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com
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A Taste of the Past: Secrets From the White House Kitchens (16:53)
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A Taste of the Past, Heritage Radio Network, Linda Pelaccio, S. Wallace Edwards & Sons, Jack Hanny, former visiting White House chef 1962 - 1994, author of Secrets from the White House Kitchens, day to day foods, presidential preferences, Jack is a chef and a successful restaurateur, owned a catering company, even the government watches its payroll, a visiting chef is somebody they can call to come in when they have specific needs, Jackie Kennedy, John F Kennedy, Rene Verdon, JFK loved fish n chips, the chips had to be handmade, clam chowder, Boston type, didn't care for Manhattan chowder, lobster Figaro, Jackie loved French food,In the White House Kitchen with Jack Hanny (18:40)
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Franklin Delano Roosevelt, Eleanor Roosevelt, FDR, he had a woman cook in the White House, Henrietta Nesbit, FDR was used to good food, he was from the Hudson Valley, she fed him the same thing every day, FDR hated her, he loved Martha Washington's crab soup, most presidents eat what is in front of them, hot dogs, Harry S Truman, he was a farmer, had simple tastes, hamburger soup, Ronald Reagan, his favorite dish was macaroni and cheese, Andrew Jackson was well known for bringing a huge wheel of cheddar cheese to a dinner, rowdy parties at the White House, Reagan had a ton at jelly beans for his inauguration, the Navy always ate well, The Eagle House, Williamsville, suburb of Buffalo, 184 years old, 1st hotel license and 2nd liquor license in New York State, http://www.secretsfromthewhitehousekitchens.com/,To comment on this episode click here. There are currently Comments
First Aired - 01/23/2011 04:30PM
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Burning Down the House debuts at it's new time slot - now airing live every Sunday at 4:30PM EST. Tune in this week as Curtis is joined by special guest Steve Fuchs and friends of the show Roderick L Knox & Caroline Bailey. Together they embark on a conversation that revisits the old form/function debate, with a twist - Steven Fuchs's idea of "Formtion". The gang goes on to explore the idea of monuments as architecture, imagery in Church design and the significance of the tallest buildings. This episode was sponsored by Hearst Ranch - the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.hearstranch.com
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Burning Down the House Introduction: New Time, Same Place (8:52)
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Burning Down the House, Curtis B. Wayne, Heritage Radio Network, Hearst Ranch, Roderick L. Knox, Steve Fuchs, J.D. from Boston University, financing for department stores and supermarkets, Steve now works as a screenwriter and desert guide, he has written a manifesto - a trinity theory, architectural theory is worthy of satire, form + function = formtion,Steve Fuchs Explains "Formtion" (19:22)
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Steve harvested tangerines today, it's 20 degrees in New York, does form follow function?, Sir Banister Flight Fletcher, Vincent Scully, William Barrett, Joseph Campbell, decadence of culture, decay, decrepitude, development of architectural expressions, minimalism, is it our new mannerism?, architecture is the art of decoration, embellishing utility, embellishing logic, to make things beautiful takes a specific talent, design vs decoration, stretching the truth, monumental myopia, stevefuchs.blogspot.com, nature or nurture, form and function are synonymous, can sculpture be architecture?, monuments as sculpture or architecture?, architecture functions, sculptures are free to leave out human accommodation all together, form follows philosophy, architects solve problems, Cooper Union Building, some art is monumental, installation art, sculpture can be architectonic,A Progressive, Decadent Culture (14:53)
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the pyramids are architecture, much more than they needed to be, all the architecture that we revere is really dedicated to the dead or the metaphysical realm, every church is a monument to a dead carpenter!, architecture informs us, when society was church driven the tallest building in town was a church, in the 19th century that became governmental buildings, in the 20th century they became businesses, things morph over time in terms of their meaning, architecture is well intentioned, as a culture progresses it becomes increasingly decadent to the point where only form and decoration matter, The Holocaust Museum, Renaissance traditions where architects paint sculpt and build,Truth is Beauty (Except When You're Lying) (8:49)
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www.rodknox.com, cdanalytics.org, The Pantheon, truth is beauty, except when you're lying all the time, pretending to be something you're not, an icon is something that is often duplicated, acknowledge what the material is and listen to it, inspiration for medieval architecture, pay attention when you go into a gothic cathedral, Christianity is a pagan religion!,Closing Thoughts & "Real Food" (7:39)
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in California you ignore the architecture and enjoy the nature, single family homes are very interesting works of architecture in California, Steve Fuchs has a new food related venture, childhood obesity has doubled, Captain Crunch is better than nothing, Steve invested in a new food startup company, Real Food, cashew frozen desset, will taste as good as ice cream, we will always eat what's in front of our face,To comment on this episode click here. There are currently Comments
