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Hosted By
Eating
Sponsored by
Robertas
What happens when chefs get to rant anonymously? Find out on the season finale of Eating Disorder. Hosts Spyro Panousopoulos, Paul Gerard & Adam Velez chat with "Chef Blonde" and "Chef Pink" who air their grievances about the industry, customers and life as a chef. Food television isn't what it used to be and some of these trends in kitchens are ridiculous - according to the anonymous guest chefs. Tune in and get in on the fun! This program was sponsored by Roberta's Pizza.

"Food TV doesn't respresent us in anyway - it's driven by buffoons and housewives." [14:00]

--Paul Gerard on Eating Disorder


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Hosted By
The-morning-after
Sponsored by
Emaillogo1
This week on The Morning After, solo-host Jessie Kiefer starts the show off in style with a crazy tale from the Front of House. Soon after, she welcomes Dr. Dave Ores to the program. Dr. Dave (as many of his patients call him) provides medical care for the uninsured in the NYC area and runs the Restaurant Worker's Health Care Cooperative (RWHCC) as well as the Fresh Start Tattoo Removal Program. With the RWHCC currently servicing restaurants in New York City, Philadelphia, and New Orleans, he talks to Jessie about providing free or discounted health care to all restaurant employees. He goes on to explain that each month the restaurant contributes money into a common fund based on its number of employees and in return, their workers can see Dr. Dave for any kind of health concern they might have. Prevention is key! Tune in for a very informative episode and to find out how to help Dr. Dave's cause. This program was sponsored by Heritage Foods USA.

"For healthcare, you want nonprofit because it's a different mission statement. In a nonprofit corporation, the mission statement... is to provide as much care as possible with whatever resources you have." [11:31]

"The reason why it (RWHCC) costs so little is because... you only pay money when something happens. With your private, for profit, insurance, if you pay them $1600 a month, they just keep it. If you don't get sick for 10 years, you don't get that back." [19:15]

"If you have nonprofit medicine, you have to make it function well." [23:31]

-- Dr. Dave Ores on The Morning After


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Hosted By
The-morning-after
Sponsored by
Wfm
This week on The Morning After, Jessie and guest co-host Erin Sylvester welcome Andre Hueston Mack to the program. Andre, designer of the coloring book Small Thyme Cooks and winemaker of Mouton Noir Wines, first joins in on a conversation with the ladies about health department inspections and how the relationship with restaurants needs to improve. Later, Andre tells of his prior career in the investment field, his fondness of Red Lobster, and how he ultimately came to pursue his passion in the wine industry. Tune in for details on Andre's appropriate for all-ages coloring book as well as some great front of house horror stories. This program was brought to you by Whole Foods Market.

"Wine was a culmination of all the things I liked to study in school: geography, history, food." [14:05]

"We make wines that are condiments to life" [22:55]

-- Andre Hueston Mack on The Morning After


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