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First Aired - 05/30/2010 05:00PM
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James Tracey & Akhtar Nawab return to discuss the under championed population of "kitchen operating functionaries". Plus they compare notes on where to get delicious, untrimmed, domestic, and all around badass lamb chops.
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The Mr. Cutlets Show Introduction: (16:44)
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Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Heritage Radio Network, Akhtar Nawab, Craft Bar Restaurant, Akhtar is a working chef, Bev Eggleston beef, Michael White, Gordon Finn, Alto, Jason Hall, the basic cooking goes to the Executive Chef, Le Bernadin, Eric Ripert, Scott Conant, rustic food, Market Table, Jean Georges, recipes measured in micrograms, Spice Market, Josh thinks everything should look the same, James Tracey,James Tracey & Akhtar Nawab Return (18:30)
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Ronnie James Dio is dead at 67 years old, La Esquina, heritage meats, Pulino's Bar and Pizzeria, Mr. Cutlets pizza, Nate Appleman, Minetta Tavern, aged sirloin, Fudge Farms, Alabama, pork, loin chops, rib eye, Pat LaFreida, sauteed T Bone, Josh hates lamb rack and prime rib, unbrowned white fat and red flesh, Josh likes crunchy fat, Kevin Garcia, stonewall pork, Lupa, Mario Batali, Cruz Goler, some restaurants are so well established that nobody talks about them anymore, Del Posto, Mario Carbone, Josh just had a bachelor party, lamb chops liquor and lesbians, the lesbians were AWOL, Colorado chops, untrimmed, Keith Martin, Torrisi Italian Specialties,To comment on this episode click here. There are currently Comments
First Aired - 05/16/2010 05:00PM
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This week on The Mr. Cutlets Show Josh sat down with James Tracey & Akhtar Nawab. The guys spoke about whether cooking with super delicious olive oil is a must or a mistake, and just where it was that Josh had meat so aged it was "rotting off the bone".
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The Mr. Cutlets Show Introduction: James Tracey & Akhtar Nawab (20:57)
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The Mr. Cutlets Show, Josh Ozersky, Heritage Radio Network, Fairway Market, Josh is very hungover, Roberta's, Craft Bar Restaurant, Akhtar Nawab, Tom Colicchio, Mexican cuisine, taquitos, toastatas, sweetbread tacos, lobster arepas, Richard Sandoval, 11 new restaurants planned, Gramercy Tavern, green market gastronomy, minimalism, resourcing and getting the best products, grass fed meat, lacks sweetness, Angus Piedmontese, it's great when it's 60 days aged, lots of marbling, very tender, dry aged flavor, a dry clean aging room compresses the meat, no musky funk, Colicchio And Sons, plated vs family style, Tipsy Parson, Josh has limited knowledge on Mexican food, Josh has never had a soft taco that totally obscured everything inside of it, Josh went to a dinner at the James Beard House, Daniel Humm, tweezer food, Michael Anthony, James Tracey,Olive Oil, Meats & Vegetables (15:30)
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Fairway Market, Red Hook, single origin olive oil, meat program, do chefs like grassy olive oils or fruitier ones?, some people say not to cook with good olive oil, is that true?, yes, finish your dish with the good olive oil, James is from Texas, Bev Eggleston shoulder pork chop, Tipsy Parson, Fudge Farms, pork, Julie Taras Wallach, Fatty Cue, Meatopia, open to the public this year, Andrew Carmellini, Jimmy Carbone, July is good beer month, www.meatopia.org, July 11th at Governors Island, benefits Slow Food USA and Just Food, www.ozersky.tv, Josh now drives an Audi, Today's Special,To comment on this episode click here. There are currently Comments
First Aired - 06/28/2009 12:00PM
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This week is all about the Fancy Food Show as Patrick and Katy are joined by an incredible group of guests who are involved with the NASFT. Also on the show, Fritzi Cohen talks about Route 11 Potato Chips and Oysters.
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Ron Tanner and the NASFT (8:19)
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Ron Tanner, NASFT, Association for Specialty Food Producers, fudge, pasta, tea, Sri Lanka, 2300 Exhibitors at the Fancy Food Show, 72 International Pavillions, cheese, maple bacon lollipops, smaller sizes, portion controlled, innovative, cooking sauce, flavors, import and export, quality American foods, people like American products, America is not just Coca Cola and McDonalds, scone mixes, specialty foods are made in an artisanal manner, high-end chocolate, earl gray dark chocolates, regionalism,Hugo Gonzalez: The Chilean Beef Movement (9:41)
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Hugo Gonzalez, Chile, Jeremy Hirsch, Columbia, Carnes Nuble, Heritage, Hugo produces beef with no hormones, grass fed, Chile has a very clean and healthy environment, Chile is the only country free of Foot and Mouth Disease, genetics, Angus, local breed, Chile can export to Japan, Chilean beef has less quantity of fat, USDA, Santiago, www.carnes.cl, Chilean Beef,David from Rogue Creamery (9:40)
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Rogue Creamery, David has a stand at the Fancy Food Show, cheese, Cypress Grove, Vermont Butter and Cheese, cheese prices have gone up recently, it has been challanging for producers and processors, fuel prices has impacted grain and hay prices, cost of doing business on a farm has gone up, cost of feed is high, cost of milk has dropped significantly, artisan cheese makers set their own prices, costs are higher in America, Oregon, pacific northwest, creamery, farmers market network, Rogue Valley, Portland,From the Field: Rick of Rick's Picks Pickles (7:48)
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Ricks Picks, pickles, Peoples Pickle, Jewish Deli Style Pickle, farmers markets, esoteric pickles, canned pickles, Rick pickles 13 different vegetables, corn relish, internet, home canning, overwhelmed by technology, grandmother stories, www.RicksPicksNYC.com, Whole Foods, Union Square Farmers Market, Murrays,Fritzi Cohen on The Route 11 Chip (9:27)
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Fritzi Cohen, Marsha Weiner, potato chip, Moby Dick Hotel and Oyster Farm, activist, Virginia, hotel restoration, Wisconsin, Washington, Willapa Bay, long distance shipping, Dean & Deluca, kettle cooked chips, vegetable mix, Hayman Potato, Florida, North Carolina, well designed bags, quality of chips have improved with new equipment, potatoes are getting expensive, mobility of agriculture,Fritzi Cohen on Oysters (10:45)
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oysters, commercial oystermen, good oysters need to have high quality water, New Amsterdam, oysters had been overharvested in Europe, street food, pesticides, litigation, Fritzi would not eat an oyster or clam out of Willapa Bay, www.MobyDickHotel.com, West Coast Oysters, Tabbert Inn, people don't understand the fixation with spartina grass, spartina eradication, Fritzi hopes they will stop using pesticides in Willapa Bay, elitists,To comment on this episode click here. There are currently Comments
