HRN Community Sessions
Specials & Highlights
First Aired - 11/08/2011 06:30PM
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This week on Let's Get Real Erica Wides takes you behind the wrapper on fake fruit and the fruit bar empire. Learn about some of the scams that foodiness may be pulling on you, dear consumer, from fake farm displays to the facade of 'healthy' fruit bars. Take a tour of the 6 Degrees of Foodiness from real apples to toaster pastries and tune in as Erica dispels the myth behind the modern panaceas of "superfruit fusions". This episode was sponsored by Heritage Foods USA.
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Real Fruit, Real Health (18:16)
Tags:
Let's Get Real, Erica Wide, good apples, apples, apple season, apple picking, Turkvember, farmer's market, Fig Newton, foodiness, Seinfeld, megastores, perishable, local apples, fake farm labels, fake farms, Portland, continental breakfast, snacking dilemma, real fruit, vitamins, fiber, phytonutrients, processed sugar, fruit, inconvenient food, carbon footprint, fruit roll up, Brooklyn, pesticide residue, Apple Jacks,6 Degrees of Foodiness: Apples (17:20)
Tags:
proto-foodiness, 6 degrees of foodiness, apple productgs, NutriGrain bars, toaster pastries, organic, Superfruit Fusion, superfruit, fusion, gogi berries, acai, synthetic vitamins, ingredients, cherry pomegranate, invert sugar, corn syrup, cherry puree concentrate, modified corn starch, sugar, whole grains, oatmeal, preserves, TBHQ, butane, chicken nuggets, yogurt filling, glycerin,To comment on this episode click here. There are currently Comments
First Aired - 11/22/2011 03:00PM
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On today's THE FOOD SEEN, Aliya LeeKong brings her multi-national home (Indo-Pakistani, Tanzanian, Trinidad, Hong Kong) to the forefront through her video series, Exotic Table. Though she travels to far off lands like Turkey, Goa, and South Africa, she also finds flavor inspiration here Staten Island where a band of grandmothers run the kitchen at Enoteca Maria. Aliya is also the Culinary Creative Director at Junoon, a restaurant highlighting South Asian cuisine, where she blends spices as she does cultures. This episode was sponsored by Fairway Market.
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First Aired - 07/11/2011 02:00PM
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Mark Ladner, Executive Chef at Del Posto, makes his radio debut on this week's episode of Snacky Tunes. Tune in as Finger on the Pulse chat with Mark about the economics of high end cuisine, "New Yorkese" cooking and the upcoming Summer BBQ Blowout party. Also on the show to perform some exclusive songs, NY-based electronic musician and singer Ducky.
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Snacky Tunes: Mark Ladner of Del Posto (16:45)
Tags:
Finger on the Pulse, Heritage Radio Network, Snacky Tunes, Hearst Ranch, Mark Ladner, Del Posto, BBQ Blowout, New Yorkese, Brooks Headley, Avant-garde cooking, Mario Batali, recession, restaurant prices, fine dining, romanticism, Japanese food,The State of High End Cuisine (14:02)
Tags:
high end cuisine, economics of the restaurant industry, fusion, ethnically diverse cuisine, music in the kitchen, Summer BBQ Blowout,Ducky Interview & Live Performances (36:10)
Tags:
Ducky, San Francisco, NYU, www.duckymusic.com, quack house,To comment on this episode click here. There are currently Comments
