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"I'm about preserving the animal - using the animal to the best of out ability. If I can use every single cut and utilize preserving techniques - I'm a better member of our society for doing that as a hunter." 29:00
Introducing Chris Gesualdi (15:00)
Tags:
Chef Chris Gesualdi, Thomas Keller, oxidation, spoilage, food preservation, venison, curing, thinly sliced meat, venison jerky, Native Americans, pickling,Preserving Venison (15:00)
Tags:
humidity control, duck confit, smoking, cold smoking, salting, fish, salmon, deer loin, Canadian bacon,Download MP3 (Full Episode)
"I always have a feeling of sadness killing bears. When I kill a bear, there's a weird feeling of misplaced guilt and an extended sense of gratitude." [11:45]
"It's a safe assumption if you're following the laws in the US, you're behaving in a way that's good for wildlife." [14:45]
"For all the noise animal rights people make they don't contribute a dime to wildlife habitat or research." [15:10]
"How can you on one hand say you love wildlife and on the other hand hunt wildlife? Everything I've written has been my way of trying to describe that." [16:00]
-- Steven Rinella on Wild Game Domain
Meat Eater (18:13)
Tags:
Steven Rinella, hunting, Meat Eater, bow hunting, rifle hunting, harvesting, bear hunting, American Buffalo, white tail deer,Download MP3 (Full Episode)
"I started deer hunting in 8th grade in Northern Vermont. If my report card was good - I got to go to camp, if not I had to stay home." [06:00]
"My dream hunt would be in Louisiana with the swamp people shooting alligators out of the boat." [18:00]
-- Lou Andronaco of Chasing Tail on Wild Game Domain







