The Farm Report
LIVE 1 - 1:45pm EST
First Aired - 04/17/2013 12:00PM
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Meet Chef Dale Talde, a first generation Filipino American who made a splash on Top Chef All Stars and is the chef/owner at TALDE, Pork Slope and Thistle Hill Tavern. Chef Talde has been named Food & Wine's 2013 People's Best New Chef for New York City, and is one of the most talked about chefs in the industry right now. On this week's episode of Chef's Story, hear about his rise to stardom from cooking pancakes as a kid to cooking at an Outback Steakhouse in Chicago and messing up chicken entrees horribly. From cultural identity to multi-tasking in the kitchen - get some serious insight from a world-class culinary talent. This program was sponsored by Whole Foods Market.
"You have to work on the things you're not good at." [15:00]
"Cooking is like the stock exchange - you multitask, hear something being barked in your ear, continue to work and remember what was yelled in your ear - it's a skill set school never fully teaches you." [22:00]
"If you don't empower your staff to be creative - you're doing a disservice to them. That's what spurs them and makes them better chefs." [45:00]
--Chef Dale Talde on Chef's Story
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Chef's Story: Dale Tale (17:24)
Tags:
Top Chef, Talde, Pork Slope, Dale Talde, Philippines, first generation American, food memories, food and music, cultural identity, home cooking, food television, knife skills,To comment on this episode click here. There are currently Comments
First Aired - 06/24/2010 12:00PM
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Jimmy Carbone spoke to Linda about beer's history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin
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A Taste of the Past Introduction: Jimmy Carbone (17:24)
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A Taste of the Past, Linda Pelaccio, Tekserve, Heritage Radio Network is supported by Tekserve, Tekserve’s having an eWaste Recycling Event, created to help keep hazardous materials out of landfills, by recycling electronics. Saturday July 10th from 10am to 4pm. 23rd St. near 6th Ave. Info a, Jimmy Carbone, craft beer, beer has an interesting history of being medicinal and healthy, the rise of the home brew movement right now is the real story, Jimmy owns Jimmy's No 43, Jimmy is a huge promoter of the craft beer movement, The Good Beer Seal, NYC Craft Beer Week, small owner operated bars have the right vibe to represent craft beers, Mayor Bloomberg has declared July Good Beer Month, Josh Ozersky, Meatopia, beer gardens, Germany, it's not necessarily the size of the brewery that matters, all Germany breweries have to follow the purity law, craft beer defines a lifestyle, regional breweries,Linda & Jimmy Taste Beers On-Air (17:09)
Tags:
small production beer, Italian beer, Saison style, Nordic beer, a lot of beers are based on a Belgian style, Italy has some of the best craft brewers in the world right now, India Pale Ale, people in Britain drank a lot of beer 300 years ago, they drank milds, IPA's are making a huge comeback, the beer of the craft beer movement, craft beer doesn't mean it's local, darker malt influences the color of the beer, at one point the only way to roast grain was over an open fire, all beers used to have a little bit of smoke flavor, a lot of people rushed into the craft beer movement, next generation of kids grew up with exposure to good beer and are pushing the movement forward,To comment on this episode click here. There are currently Comments
First Aired - 01/14/2010 02:00PM
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On this week's episode of Greenhorn Radio, Severine interviews Casey Knapp of Cobblestone Valley Farm.
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Start Up Your Own Farm! (7:09)
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Syracuse New York, Casey Knapp, Casey was born on his parents' farm, Generation Organic, diversified organic dairy farm, milk about 75 cows, all the other products on Casey's farm are connected to and synergistic with the dairy aspect of the farm, compost sales, Bottomless Cages, ushering in the next generation of young farmers, we've lost 65 million farmers since the 30's, farmers are getting old so there is a need for new young farmers, promoting the Generation Organic mission through cooperatives,To comment on this episode click here. There are currently Comments
