S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
Edible Alphabet
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sponsored by
This week on Eating Disorder, hosts Chef Paul Gerard and The Rev Spyro welcome Jesse Malin and Danny Sage, owners of East Village bars Niagara and Dream Baby. These guys also make up part of the band D Generation and are in studio for 'the after party.' Opening up talking about growing up in New York, the guys acknowledge that while the scene has changed, there's still a great energy that surrounds the area. Throughout the conversation, the guys share their favorite parts of the city that are still considered untouched by current times. After the break, Jesse and Danny continue the talk on the good ol' days in New York City. Tune in to hear some crazy stories all about the grittier NYC of yesteryear. This program was brought to you by Roberta's Pizza.

"I like being in New York still. I travel a lot and I still find there's things about Manhattan - there's an energy walking out your door, so many things happening." [7:53]

--Jesse Malin on Eating Disorder

To comment on this episode click here. There are currently Comments

Hosted By
Sponsored by
On today's episode of A Taste of the Past, host Linda Pelaccio speaks with special guest Mollie Katzen, known throughout the culinary world as one of the best-selling cookbook authors of all time. A 2007 inductee into the James Beard Cookbook Hall of Fame—and largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate—Katzen has been named by Health Magazine as one of The Five Women Who Changed the Way We Eat, and she has been a member of the faculty at Healthy Kitchens, Healthy Lives, the groundbreaking annual symposium co-hosted by The Culinary Institute of America and the Harvard School of Public Health, since its inception. Today's topic on the show includes the evolution of vegetarian cuisine, and how Mollie has taken the rise of vegetarian popularity to even further heights. Her latest cookbook, The Heart of the Plate, completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. Tune-in to learn more! This program has been sponsored by Fairway Market.

"A lot of vegetarian food isn't actually about vegetables. In some ways it's actually about meat, and how you swap things out." [9:50]

"It's so much easier to make a dish that is focused on the vegetable. It's so enjoyable!" [23:50]

-- Mollie Katzen on A Taste of the Past

To comment on this episode click here. There are currently Comments

Hosted By
Sponsored by
This week on We Dig Plants, hosts Carmen DeVito and Alice Marcus Krieg are talking about the '20 to 30 something' gardeners of the millennial generation. Speaking first to Dana Frigerio who is based in Italy with the digital magazine, Blossom zine, about targeting the younger generation. Blossom is a digital magazine that is dedicated to anything green, from gardening to design, vegetarian and traditional cooking, fashion, botany, and flowers. After the break, Carmen and Alice chat with Dee Nash from Red Dirt Ramblings, the home and garden blog. Carmen recently wrote the book The 20-30 Something Garden Guide. As it turns out, Dee has millennial aged children and found that many of the generation do not know how to garden or even have a basic understanding of having a green thumb, and this inspired her to try and rectify this. Explaining how important it is to pass on the passion to grow things, Dee also shares her methods for gathering research and some of the highlighted facts she learned in the process. Tune in for a great show focusing on the future of gardening with some insightful advice thrown in there as well! This program was brought to you by Rolling Press.

"I wanted to reach all people not just Italians." [12:20]

--Dana Frigerio on We Dig Plants

"I wanted to leave a legacy." [22:10]

"Gardeners want to share their knowledge." [45:55]

--Dee Nash on We Dig Plants

To comment on this episode click here. There are currently Comments