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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 08/03/2009 05:00PM
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    Kate Manchester talks with Will Allen about the good food revolution and the potential of urban farming.
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    First Aired - 03/07/2013 03:00PM
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    Tune in as Out East Foodie blogger Laura Luciano joins Rachel Wharton on this week's episode of Meet Your Maker! Laura discusses sustainable living out in Eastern Long Island and the process of building a sustainable home while keeping up with her popular food blog. Listen in as she talks about the local foods, farms, and fisheries that have inspired articles and dishes in her blog as well as her geothermal and solar home that will be self sustaining and the perfect place for the Out East Feast. Follow the excitement as she cooks, keeps bees, gardens, and is soon to tend a chicken coop! This program was sponsored by Heritage Foods USA.

    "The out east and the east end speaks to the way we want to live our life." [8:40]

    "Out East Foodie and this house that we're building is synonymous." [10:29]

    "The farmers are salt of the earth people and to be in the middle of that is so exciting to me." [23:14]

    --Laura Luciano on Meet Your Maker

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    First Aired - 02/07/2010 12:00PM
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    On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.
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    Dickson Despommier on Population Growth and Food Production (26:32)

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    Dickson's Farmstand Meats, Super Bowl, highway commission, Indianapolis, major highways, controlled environment agriculture, Jen Nelkin, http://gothamgreens.com/, vertical farming, hydroponics, Scott Stringer, global warming, Africa, water supply, hyena, we headed south, bone eaters, marrow, farming, domesticated animals, neanderthals, Jared Diamond, Quest For Fire, Catching Fire: How Cooking Made Us Human, Richard Wrangham, Middle East, oasis, leopards, cheetahs, jaguars, irrigation projects, Michael Pollan, humans have rearranged the landscape in our favor, Copenhagen, climate summit, ethanol, corn, subsidized, oil, harnessing fuel, energy, internal combustion engine, alcohol, Henry Ford, tractor, dynamite, end of slavery, the perfect storm for farming, NPK, Nitrogen, Phosphorus, Potassium, urea, when did the first agricultural revolution end?, it began 12000 years ago, it ended in 1940, The Grapes of Wrath, Neil Young, The World Without Us, Alan Weisman, vertical farming is a radical solution to these problems, Garrett Hardin, The Tragedy of the Commons, over population, open door immigration policy, labor force,

    Having Our Cake & Eating It Too (21:50)

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    how can we have our cake and eat it too?, quality food at a good price point grown sustainably, factory food production system, hydroponic farming, crop viability, prototypical vertical farming project, Monsanto, government subsidies, synthetic fertilizer, recycling nutrients, germination, automated growth systems, harvesting, Seinfeld, research and development, San Francisco, Detroit, Minneapolis, Newark, New Jersey Institute of Technology, politicians, green collar jobs, employment opportunities, consumer groups, Ghana, Niger, floods, droughts, locusts, Iceland, geothermal energy, food security issues, livestock, the average farmer in the US makes $10000 dollars a year, small farms, President Barack Obama, taxpayers, farm bill was $300 billion dollars,

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