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This week on Eating Matters, host Kim Kessler kicks off this show about food policy and political change with guest Michael Dimock. Michael is the President of Roots of Change which works to develop and support a collaborative network of leaders and institutions in California with interest in establishing a sustainable food system in the state by the year 2030. Talking to Kim about his latest projects as well as recent legislation concerning food, Michael explains what he has observed having been in the trenches lobbying for the food movement issues. In the second half of the show, Kim continues the conversation with Michael before introducing a new segment, Policy Made Personal, featuring UCLA Law student Sofia Beltran, reading an original essay. This program was brought to you by Cain Vineyard & Winery.

"We believe that more unified power in the food movement is what's needed to overcome the resistance at the policy level." [2:24]

"How do we get those who vote with their fork to now vote with their votes around these issues?" [25:45]

--Michael Dimock on Eating Matters

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On this episode of Let's Get Real, Erica Wides discusses pumpkin spice. With Halloween right around the corner, pumpkin 'spice' season is nigh. Even though Erica had done a show on the topic last year, this year, there has been an overload of pumpkin spice flavor appearing on the market. She shares her thoughts on the difference between real pumpkins and pumpkin spices and how we've started taking the base food out of a lot of products. Why do we continue to sweeten, flavor and falsify our food products? Listen to Erica's thoughts on this matter. This program was brought to you by Cain Vineyard & Winery.

"Pumpkin IS NOT pumkin spice" [21:00]

"Why do we need to sweeten, flavor and falsify everything?" [26:00] --Erica Wides on Let's Get Real

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This week on The Morning After, Jessie and guest co-host Erin Sylvester welcome Andre Hueston Mack to the program. Andre, designer of the coloring book Small Thyme Cooks and winemaker of Mouton Noir Wines, first joins in on a conversation with the ladies about health department inspections and how the relationship with restaurants needs to improve. Later, Andre tells of his prior career in the investment field, his fondness of Red Lobster, and how he ultimately came to pursue his passion in the wine industry. Tune in for details on Andre's appropriate for all-ages coloring book as well as some great front of house horror stories. This program was brought to you by Whole Foods Market.

"Wine was a culmination of all the things I liked to study in school: geography, history, food." [14:05]

"We make wines that are condiments to life" [22:55]

-- Andre Hueston Mack on The Morning After

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