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This week on The Morning After, Jessie and guest co-host Erin Sylvester welcome Andre Hueston Mack to the program. Andre, designer of the coloring book Small Thyme Cooks and winemaker of Mouton Noir Wines, first joins in on a conversation with the ladies about health department inspections and how the relationship with restaurants needs to improve. Later, Andre tells of his prior career in the investment field, his fondness of Red Lobster, and how he ultimately came to pursue his passion in the wine industry. Tune in for details on Andre's appropriate for all-ages coloring book as well as some great front of house horror stories. This program was brought to you by Whole Foods Market.

"Wine was a culmination of all the things I liked to study in school: geography, history, food." [14:05]

"We make wines that are condiments to life" [22:55]

-- Andre Hueston Mack on The Morning After


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A Message from Jacquie Berger, Executive Director of Just Food.

Greetings Just Food Stories listeners! Summer is the busy season for Just Food and our partners: farmers are farming, gardeners are gardening, market managers and market managing - you get the idea. So we have to say good-bye for the summer, but we will miss you! When you find yourself missing us too, we hope you will enjoy listening to archived episodes on heritageradionetwork.org, or come and find us in person! We would love to help you find a food project in your community, or start your own Just Food Story. To support our work or find out more about how Just Food can support you, visit our website at justfood.org.

Many thanks again - hope to see you soon!

Jacquie Berger
Executive Director
Just Food

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This week on Just Food Stories, Jacquie welcomes Reverend Robert Ennis Jackson to the program to talk about his amazing work in the Brooklyn neighborhood of Bedford-Stuyvesant. The Reverend has lent his hand in co-founding many organizations such as the Brooklyn Rescue Mission Urban Harvest Center, Healthy Harvest Food Pantries, Bedford-Stuyvesant Farm, among many others. Explaining his background and what inspired him to bring fresh and nutritious foods into Bedford-Stuyvesant, Reverend Jackson talks about transforming the current food system to promote the health of both consumers and producers, including partnering with Just Food on a chicken coop project. This program has been sponsored by Whole Foods Market.

"We saw that folks that were getting pantry food or donated food were getting less quality food. We had to figure out how to get fresh, healthy, organic, conventional food into the hands of pantry guests, so we started Bed-Stuy Farm." [6:20]

"Our first farm year was about people who were getting out of addiction, helping us clear the land, and seniors helping us plant food, and enjoying the partaking in eating that food." [8:50]

-- Reverend Robert Jackson on Just Food Stories


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