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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 11/28/2012 03:00PM
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    Hosted By
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    Sponsored by
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    This week on a holiday themed episode of Straight From the Source, host Clay Gordon gives listeners some very useful gift buying advice when it comes to chocolate. Which chocolate is the best value? Does the box and presentation matter? What's the best place to STORE chocolate once you buy it? Clay shares his unique perspective and makes the case for high-end chocolate as a thoughtful and appropriate gift for any holiday. Find out whether or not you should freeze chocolate and why Clay will never be able to resist a Reeses Cup! This program was sponsored by Heritage Foods USA.

    "There is a direct correlation between freshness and quality." [6:24]

    "If you take the box of chocolate and put it into the back of the fridge and take out a piece when you want it - you're creating conditions that will reduce the life of the chocolate the fastest." [24:06]

    --Clay Gordon, Host of Straight From the Source

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    First Aired - 11/30/2009 07:00PM
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    Hosted By
    Saraho
    Sponsored by
    Fairway
    Sarah Obraitis is back! Eat To The Beat returns with Chen Tamir & Jean Barberis of Flux Factory Gallery to talk art, fundraising, and adventures.
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