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Hot Grease - Episode 47 - Bruce Cost

First Aired - 09/27/2010 03:30PM
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Hosted By

Hotgrease

Sponsored by

Hearst_logo

This week on Hot Grease Nicole speaks to Bruce Cost of Fresh Ginger Ginger Ale. Bruce talks about the world's interest in ginger as a whole, and what Fresh Ginger brings to the beverage industry that's unique; especially at a time when soda, juice, and sparkling beverages are converging into new amalgamated products. Bruce also talks about how he managed to infiltrate NYC's beverage counters from the bottom up, spending as much time courting corner bodegas as bigger chain stores. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the California coast.

Photo 1: Bruce Cost, Photo 2: Bruce's Real Ginger Ginger Ale

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Hot Grease Introduction (10:44)

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Bruce Cost, Fresh Ginger Ginger Ale, 6th Annual Vendy Awards, Cinnamon Snail Truck, food trucks, Asian steamed buns, dumpling festival, BREAKING NEWS: Bruce Cost will have his own food truck soon, farm to table dining spots, Roberta's, Lower East Side, The Meatball Shop, Bruce was nominated for best chef in California at the James Beard Awards, Bruce has a book on Asian ingredients, tracing ingredients back in history, The Joy of Cooking, Ruth Reichl,

Fresh Ginger Ginger Ale (9:16)

Tags:

unfiltered ginger ale, mankind has an affinity for this herb, jasmine tea, pomegranate hibiscus, cane sugar vs high fructose corn syrup, pure cane sugar, soda is better with cane sugar, change of name to corn syrup, food desserts, product spreads word of mouth, www.freshgingerale.com/, Find Fresh Ginger Ale on Facebook!, Bi-Rite market,

The Hot Five (9:22)

Tags:

The Hot Five, 5 ways to use Fresh Ginger Ginger Ale, 5. open it cold in the winter and drink it to warm you up, 4. Mohito, 3. Fresh Ginger Ginger Ale reduced sauce, 2. drink it straight, pour it like a beer, 1. Nicole's Vote!,

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Hot Grease - Episode 43 - Autumn Giles & Nani Power

First Aired - 08/16/2010 03:30PM
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Hosted By

Hotgrease

Sponsored by

Untitled

This week on Hot Grease Nicole hosted Autumn Giles, author of the blog Autumn Makes and Does and gluten-free chef. Autumn talks listeners through the wonders of homemade gluten-free treats like basil simple syrup and her elegant Rose Water Marshmallows. Nani Power also called in to discuss her new book "Ginger and Ganesh", an exploration of Indian food, culture, and its place in her quest to find love and happiness. This episode was sponsored by White Oak Pastures.

Photo 1: Rose water marshmallows from Autumn's blog: www.autumnmakesanddows.com, Photo 2: Ginger and Ganesh by Nani Power

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Hot Grease Introduction: Autumn Giles (10:39)

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Nicole Taylor, White Oak Pastures, Heritage Radio Network, Hot Grease, Will Harris, http://www.autumnmakesanddoes.com/, Autumn Giles, home made potato chips, simple syrup, crispy crack bars, gluten free bloggin, Autumn has Celiac disease, dessert recipes, rose water marshmallows, basil simple syrup, canning party, Kate Payne, Hip Girls Guide to Homemaking, pickled green beans, www.foodandjars.com,

Going Gluten Free with Autumn Giles (11:09)

Tags:

Autumn is from Montana, Autumn lives in Queens, favorite spots in Queens, yogurt cheese, thicker than strained yogurt but more tangy like sour cream, figs with salt and yogurt cheese, one of Nicole's favorite yogurt spots, Kesso, Nicole is on the benefit committee for the Vendy Awards, Freddy the Falafal King, gluten free diets, gluten is the protein found in wheat barley and rye, gluten free bread, Chelsea Clinton follows a vegan and gluten free diet, gluten free blogs, Gluten Free Girl, adapting recipes to be gluten free,

Nani Power, Author of Ginger and Ganesh (8:53)

Tags:

http://www.nanipower.com/, Nani Power, Ginger and Ganesh, vegetarian cooking, Indian cuisine, culture, feminism and food, Indian women are gaining more freedom, what is Nani's go to recipe?, Palak paneer, making Indian food at home,

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Mind Kitchen - Mind Kitchen - Episode 4 - Erica Wides, Michael Cirino & Mike Lee

First Aired - 05/25/2010 05:00PM
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Hosted By

Mind-kitchen-5

Sponsored by

Bhouse2

Erica Wides, Michael Cirino & Mike Lee

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The Mindkitchen Beings! Quince, Ginger, Dog, Eggplant & Celeriac (9:05)

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Matt Timms, Mindkitchen, Barterhouse, www.thebarterhoues.com, Mike Lee, Studiofeast, pork and warm water, Erica Wides, Chopped, Why We Cook, www.chefsmartypants.com, Michael J. Cirino, A Razor A Shiny Knife, supper club, underground dining collective, SXSW, Bacon Takedown, the pantry has bare ingredients, Quince, Ginger, Dog, Eggplant, Celeriac,

The Contestants Submit Their Meals (17:42)

Tags:

Mike Lee, appetizer: St Bernard dog dry aged for 28 days. sauteed dog liver with celeriac, main course: deconstructed St Bernard. stuffed loin with eggplant and ginger wrapped in cured dog bacon. topped with quince syrup, dessert: candied dog ear with a little bit of candied ginger and quince ice cream, Erica Wides, appetizer: crispy celeriac cakes topped with dog liver pate. quince chutney and ginger confit, entree: braised dog legs with sugar quince peel alcohol and dog stock reduced to a dog leg ragu. with grilled dog loin with a side of eggplant, dessert: pavlova with chunks of poached quince and quince chutney and quince sorbet with ginger jam topped with dogs milk yogurt, Michael Cirino, appetizer: poached celeriac in a dense cream with a touch of ginger pureed and a tasting of braised dog cheeks, main course: dog legs braiesd inside the stomach. with chunks of eggplant, dessert: quince sorbet freezed with liquid nitrogen dipped in ginger syrup with quince chips,

The Judges Decide! (6:01)

Tags:

listen to find out who wins!,

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