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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

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Specials and Highlights

Search Results

Snacky Tunes - Episode 28 - Anti-Pop Consortium & Elliot Aronow

First Aired - 01/25/2010 02:00PM
Download MP3 (Full Episode)

Hosted By

Snacky

Sponsored by

Wfm

This week, Anti-Pop Consortium talks about food on the road, and their latest album Fluorescent Black. Also on the show, Elliot Aronow of RCRD LBL & Food Gold (http://foolsgoldrecs.com/foodgold)

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Jump to Segment:

Snacky Tunes Jingle & Opening Song (3:25)

Tags:

Finger On The Pulse, Snacky Tunes, jingle by Wallpaper, Anti Pop Consortium, Whole Foods Market,

Elliot Aronow of RCRD LBL & Food Gold (8:36)

Tags:

Elliot Aronow, Cake Shop, RCRD LBL, Food Gold, legal downloading, curated free iTunes, blog, Sammy Bananas, recipes, Nick Catchdubs, Telephoned, http://foolsgoldrecs.com/foodgold,

Music Break (2:46)

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Comfort Food & Mashed Potatoes (9:30)

Tags:

Roberta's, pumpkin squash pizza, comfort food, mashed potatoes, over mixing it is bad, Halloween, lamb shanks, tomato paste, eggs, glazing, flour, Gordon Ramsay's perfect eggs, the minimalist, Mark Bittman,

Terry Diabolik Live Set (10:00)

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Anti-Pop Consortium Interview (9:33)

Tags:

Anti-Pop Consortium, World's Fair, Plug Awards, Def Jux, Florescent Black, Public Enemy, Kool Keith, Brooklyn Academy of Music, Haiti Benefit, Italy, Italian food, Beans, Earl Blaze, sushi,

Anti-Pop Consortium Live Set (9:45)

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Show Wrap Up & Closing Song (8:25)

Tags:

Russian food, cabbage, bread, butter, skirt steak,

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The Mr. Cutlets Show - The Mr. Cutlets Show - Episode 20 - Eddie Schoenfeld

First Aired - 02/14/2010 05:00PM
Download MP3 (Full Episode)

Hosted By

Cutlets

Sponsored by

Fairway

Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show

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The Mr. Cutlets Show Introduction (13:37)

Tags:

Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Eddie Schoenfeld, Eddie Glasses, Chinese food, Vince & Eddies, Chinese New Year, Chinatown, pork roast, white wine, thyme, oregano, bay leaves, onions, garlic, tomato paste, pork piccata, pork butt, browning the surface of the meat, glazing, braised ox tail, veal,

Eddie "Glasses" Schoenfeld (11:45)

Tags:

which Chinese food is the most bastardized, Chow Mein, Egg Foo Young, American Cantonese food, Northeast Chinese, sliced lamb with cumin, natural gas business, Beijing, southwestern Chinese cuisine, Yunnan, the Yunnan region is famous for its hams, rock candy sugar, glazed ham with steamed bread,

Cooking Contests, Food Blogs & Self Appointed Critics (11:42)

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Eddie is wearing bright red glasses because it's Valentine's Day, Abby Benson gave Eddie his current nickname, Salvator Dali, Leroy Neiman, the great mustaches, Josh is writing a regular column on the Time website, American Taste, Domino's Pizza, Food Network, Iron Chef, food blogs, the Chinese would never enjoy a piece of Sushi, food world trends, the community has gotten smaller, cooking contests,

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The Farm Report - Episode 29 - Mark Tupper

First Aired - 10/23/2009 04:00PM
Download MP3 (Full Episode)

Hosted By

Farmreportlogo

Sponsored by

Hearst_logo

On this week's Farm Report, Heather interviews Mark Tupper of Triad Fisheries. Mark discusses Triad's sophisticated, humane, and sustainable trolling practices, and the state of the American salmon industry as a whole.

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Mark Tupper Introduces Triad Fisheries (9:24)

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Triad Fisheries, humane harvesting and catching, trolling, immediate freezing at sea, Mark Tupper, wild salmon coming off Pacific into Gulf of Alaska, trolling for fish in salt water, keeping streams well-fed with spawning salmon, avoiding overfishing waters, Washington and Oregon Albacore Tuna fisheries, Marine Stewardship Council Certification, Triad Fishery: catch methods, trolling kept to a max speed of 2 knots, salmon swim at 2 knot speed, immediately cleaned, head removal, king salmon average weights, glazing fish, fish dipped in fresh water then frozen to keep fish from dehydrating,

How to Maintain Superior Taste (17:27)

Tags:

commercial salmon processing, why does Triad's salmon taste superior, caught fish are still actively feeding, enzymes not changed at all between catch and consumption, freezing live muscle tissue, when you thaw Triad's fish it is biologically 2 hours old, many chefs are squeamish about frozen meats but do not realize that flash freezing actually helps maintain meat and fish flavor, salmon traceability, serial numbering fish, full traceability, reduced carbon footprint by barge-shipping salmon, third-party auditing, what is the future of wild salmon in Alaskan waters?, salmon feed on herring, keeping ships up to snuff in terms of sanitation, most fisheries the fisherman come back to shore nightly, Triad keeps boats out for two weeks to reduce carbon footprint, King Salmon, Coho salmon, Triad only fishes the amount of fish they can freeze, how to make the best lox spread, www.triadfisheries.com,

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