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First Aired - 05/13/2013 06:00PM
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The sisters go gluten free for the week while working with their May monthly challenge ingredient - Buckwheat. Megan makes a veggie burger and Tricia makes a buckwheat and black bean soup all while talking with gluten free advocate and founder of Sprigbox.com, Brent Jenkins. Find out how the dishes turn out, along with Brent's gluten free lifestyle and how to experience his gluten free reprieve in the mail once a month from Sprig. This program has been sponsored by S. Wallace Edwards & Sons.
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First Aired - 01/09/2012 03:30PM
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Nicole Taylor is back and Hot Grease is stronger than ever! Listen as she shares some food trends she thinks will occur in 2012 and why she says southern food is here to stay. Later on the show, Beth Hilson calls in to give listeners some gluten free diet advice. Is gluten-free turning into a fad? What is the actual definition of gluten-free? Is it worth going on a 30 day gluten-free diet? Tune in and find out! This episode was sponsored by Fairway Market.
"I think you'll see more online food content in 2012. I'm completely addicted to pinterest."
"In 2012 southern food is here to stay!"
--Nicole Taylor on Hot Grease
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Hot Grease: 2012 Trends (9:57)
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Nicole Taylor, Hot Grease, Heritage Radio Network, food trends, Greek yogurt, food politics, southern food, gluten free,Gluten-Free Tips with Beth Hillson of Gluten Free Pantry (12:39)
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Beth Hillson, gluten free, barley, gluten sensitivity, what to eat for a gluten free diet, detox, cleansing, labeling requirement, Gluten Free Pantry,Nicole's Favorite Spots (8:25)
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The Cardinal, cauliflower, Luke's Lobster, lobster rolls, JuiceHugger,To comment on this episode click here. There are currently Comments
First Aired - 02/25/2013 07:00PM
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Can you have beer without gluten in it? This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking with Brian Kulbacki: gluten-free homebrewer. Brian recently was awarded for his sorghum American Pale Ale at Homebrew Alley VII! Hear why Brian started brewing gluten-free beers in the first place. What malt alternatives are available for gluten-free brewers? Listen in to hear Brian talk about masking sorghum flavors in gluten-free homebrews, and why there are a lack of hoppy gluten-free beers. Learn how experimenting with different dry yeasts can affect the flavor of your gluten-free homemade beer! This program has been brought to you by Cain Vineyard & Winery.
"The base of most gluten-free beers is sorghum syrups. There are some, but not a lot of other options out there." [5:30]
"Pick a hop that doesn't have a lot of flavor impact, but one that has a lot of aroma." [14:30]
-- Brian Kulbacki on Fuhmentaboudit!
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Beer Without Gluten? (16:47)
Tags:
gluten-free beer, Homebrew Alley, sorghum beer, specialty ales, Miami, craft beer, brew pub, celiac disease, chocolate oatmeal stout, IPA, quinoa, gluten-free beer recipes, Homebrew Talk, Gluten-Free Homebrewing, malt, rice beer, chestnuts, biscuits, wheat, witbier, wheat-style yeast, orange peel, Heady Topper, hops, wort, Dogfish Head, homebrew shop, American Pale Ale, dry hopping, alpha acids, hop types, Brian Kulbacki,To comment on this episode click here. There are currently Comments
