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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

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GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Search Results

Unfiltered - Episode 99 - Valentine's Bubbly

First Aired - 02/14/2012 04:00PM
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Hosted By

Filtered

Sponsored by

Bhouse2

On this Valentine's Day episode of Unfiltered host Brian DiMarco and Lucy Muellner guide you on the perfect selection of bubbly for your special night. Their choice for romance? Go with a good Rosé for your dinner plans. To further explain the delicious virtues of this wine they are joined by Jason Carter of Barrel 27 winery in California. Tune in to find out the best choice for any price point. This episode is sponsored by The Barterhouse.

"The two, particularly for American palates, most underestimated wines out there for food are sparklings and rosés, and people dont play around enough with those two categories."

--Jason Carter on Unfiltered

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Let's Get Real - Episode 9 - Eat Fruit, Not 'Fruit' Bars

First Aired - 11/08/2011 06:30PM
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Hosted By

Let_s-get-real

Sponsored by

Emaillogo1

This week on Let's Get Real Erica Wides takes you behind the wrapper on fake fruit and the fruit bar empire. Learn about some of the scams that foodiness may be pulling on you, dear consumer, from fake farm displays to the facade of 'healthy' fruit bars. Take a tour of the 6 Degrees of Foodiness from real apples to toaster pastries and tune in as Erica dispels the myth behind the modern panaceas of "superfruit fusions". This episode was sponsored by Heritage Foods USA.

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Real Fruit, Real Health (18:16)

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Let's Get Real, Erica Wide, good apples, apples, apple season, apple picking, Turkvember, farmer's market, Fig Newton, foodiness, Seinfeld, megastores, perishable, local apples, fake farm labels, fake farms, Portland, continental breakfast, snacking dilemma, real fruit, vitamins, fiber, phytonutrients, processed sugar, fruit, inconvenient food, carbon footprint, fruit roll up, Brooklyn, pesticide residue, Apple Jacks,

6 Degrees of Foodiness: Apples (17:20)

Tags:

proto-foodiness, 6 degrees of foodiness, apple productgs, NutriGrain bars, toaster pastries, organic, Superfruit Fusion, superfruit, fusion, gogi berries, acai, synthetic vitamins, ingredients, cherry pomegranate, invert sugar, corn syrup, cherry puree concentrate, modified corn starch, sugar, whole grains, oatmeal, preserves, TBHQ, butane, chicken nuggets, yogurt filling, glycerin,

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A Taste of the Past - Episode 9 - Joanne Lamb Hayes

First Aired - 02/18/2010 12:00PM
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Hosted By

A-taste-of-the-past

Sponsored by

Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.

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A Taste Of The Past Introduction: Joanne Lamb Hayes (15:10)

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DIckson's Farmstand Meats, A Taste Of The Past, Linda Pelaccio, Joanne Lamb Hayes, Grandma's Wartime Kitchen: World War II and the Way We Cooked, Grandma's Wartime Baking Book: World War II and the Way We Baked, women's magazines, sugar and butter, sugar was the first thing to be rationed, Jello, 7 Up Cake, community cookbooks, reducing sugar, health reasons, nutrition was low, vitamins, corn meal, three servings of vegetables a day, third ration program,

Victory Gardens & Meat Substitutes (15:48)

Tags:

butter and lard, glycerin for gun powder, save your fats!, corn dependence, corn oil, corn syrup, victory gardens are what some people remember most about the war, canned food, home canning, rooftop garden companies, meat substitutions, poultry, chickens were raised in backyards, pork belly, shredded vegetables, meatballs, lentils, grape nuts, soy, stuffing rolls, bacon wrapped on the outside, milk gravy, peanut butter as a replacement for fats, applesauce cakes, coffee, baloney, hot dogs, dried beef,

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