Clinton is a young farmer interested in bringing sustainable farming practices to his farm in Corvallis, Oregon. He and his family are grass-seed farmers who are transitioning to organic bean, grain, and seed crops to supply local markets.

Cool down on this episode of Hot Grease with Nicole Taylor and Chef James Boyce. Hailing form Huntsville, Alabama and owner of several restaurants in the area James dishes his view on ice cream trends as well as his favorite deserts to serve at his restaurants. Later on they discuss the finer points of Alabaman cuisine and farm-to-table ethics. This episode is sponsored by Whole Foods Market.

Download MP3

Today, Damon Boelte is celebrating the 79th anniversary of the repeal of the 18th Amendment, and his two year anniversary on Heritage Radio Network! Joining Damon in the studio is Garret Richard, also of Prime Meats in Brooklyn, New York. Tune in to hear Damon and Garret talk about some Prohibition history, and how it affected to social landscape of cities like New York and Chicago. Later, Damon and Garret talk about modern faux-Speakeasy style bars, and how they helped to revive certain cocktail styles. How did soda fountains affect the evolution of tiki drinks? Learn about World War II's influence on American bar culture! This episode has been sponsored by Roberta's.

"Any problem anyone had with American society, the Anti-Saloon League had an answer to, and it had to do with getting rid of alcohol." [4:00]

"During Prohibition, you didn't have access to alcohol if you wanted to do illegal mixology projects, so I think soda fountains took that in a really unique and nice direction." [21:00]

-- Garret Richard on The Speakeasy