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First Aired - 01/27/2014 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Wfm
Are carbs destroying your brain? Renowned neurologist and author of Grain Brain, Dr. David Perlmutter, is this week's guest on Eat Your Words, and he's here to explain what happens when the brain encounters common ingredients in your daily bread and fruit bowls. Does the brain thrive on fat and cholesterol? Learn how you can spur the growth of new brain cells at any age on this week's edition of Eat Your Words! This show was sponsored by Whole Foods. Music by The California Honeydrops.

"We can prevent a disease in most cases for which there is no treatment, and yet - nobody's talking about it!" [4:00]

"Carbohydrates, no matter where they come from, are toxic to the brain." [5:30]

-- Dr. David Perlmutter on Eat Your Words


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First Aired - 04/03/2012 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Fairway
You think you know bread, but think again. Tune in to this week's episode of Let's Eat In and hear how foodiness has hi-jacked the symbol and fabric of life. How did Wonder Bread ruin everything? What was bread like in the days of Moses? How did Julia Child's matzah recipe help shape our fearless hostess's life? Listen in and find out! This program was sponsored by Fairway Market.

"How has the ultimate symbol of life been hijacked by foodiness?"

"Wonder Bread is the least wonderful bread imaginable"

"The industrialization of wheat flour along with the loss of thousands of diverse species of wheat in our quest for a super species of wheat brought terrible change and loss to our bread lives."

--Erica Wides on Let's Get Real


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First Aired - 10/25/2011 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Emaillogo1
On a nostalgic breakfast themed edition of Let's Get Real, Chef Erica Wides dismisses the notion that there could ever be such a thing as "whole grain Cap'n Crunch". Tune in to learn why most conventional supermarket breakfast items are full of "foodiness" and hear how companies "enrich" their products with supplements such as Omega 3's to trick consumers into thinking they are eating healthy food. Whether your memories of cereal as a child are good or bad, this episode is for you. This program was sponsored by Heritage Foods USA's No Goat Left Behind Initiative.


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