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First Aired - 02/18/2010 12:00PM Download MP3 (Full Episode)
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Tasteofthepast
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Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.

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First Aired - 04/30/2012 05:30PM Download MP3 (Full Episode)
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Cutting-the-curd
Sponsored by
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On this week's Cutting the Curd, Anne and Sophie are talking about cooking with cheese! Joining them in the studio today is Sarah A. Maine of Saxelby Cheesemongers and the website RecipeRelay. Hear about Sarah's unique website that encourages readers to alter recipes and spread them across the globe. Also joining Anne and Sophie is Lizz Spano, winner of Artisanal Bistro's Grilled Cheese Competition and The Grilled Cheese Experiment. Hear about Lizz's introduction to grilled cheese, and how it turned into a love and an expansive menu. Soups, salads, pizzas - every dish can be spruced up with a little cheese! So tune in, and learn how you can improve some of your favorite recipes with cheese. This program has been brought to you by Edwards.

"I think the interesting thing about cheese is that people don't use it as a main ingredient, but maybe more as a spice." --Sarah A. Maine on Cutting the Curd

"I always cook with the rind, as long as it's an edible rind." --Lizz Spano on Cutting the Curd


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First Aired - 03/24/2010 06:30PM Download MP3 (Full Episode)
Hosted By
Saraho
Sponsored by
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With guest Baron Ambrosia from TV show "Bronx Flavor". Check out the episodes at: www.bronxflavor.com

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