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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    THURSDAY
    11:00-11:30 - After the Jump
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    6:00-6:30 - U Look Hungry
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    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 12/14/2010 12:00PM
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    Hosted By
    Cookingissues
    Sponsored by
    Tekserve-new
    This week on Cooking Issues, Dave addresses the growing concern over Nastassia's lack of on-air time and Nastassia responds with...well, a little bit more on-air time than usual! Dave finished last week's question on egg substitutes, and also ponders what pigs milk might taste like. He also explores rice cooking techniques, coffee extraction and nixtamalization. Tune in and find out why in the world Dave wants to become a Mexican grandmother one day! This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!

    An 1836 lithograph of tortilla production in rural Mexico.

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    First Aired - 11/22/2011 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Fairway
    On today's THE FOOD SEEN, Aliya LeeKong brings her multi-national home (Indo-Pakistani, Tanzanian, Trinidad, Hong Kong) to the forefront through her video series, Exotic Table. Though she travels to far off lands like Turkey, Goa, and South Africa, she also finds flavor inspiration here Staten Island where a band of grandmothers run the kitchen at Enoteca Maria. Aliya is also the Culinary Creative Director at Junoon, a restaurant highlighting South Asian cuisine, where she blends spices as she does cultures. This episode was sponsored by Fairway Market.

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    First Aired - 09/28/2011 11:00AM
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    Hosted By
    Taste_icon2
    Sponsored by
    Cain-logotype-hrn-150
    Mitchell Davis continues the exploration of taste on his show Taste Matters with guests Adam Rapoport of Bon Apetit Magazine and Ed Behr of The Art of Eating. Together they explain why grandmother's food isn't always the best and how Jewish food can sometimes taste underwhelming. They also discuss some magical food pairings, strange food idiosyncrasies and strong flavors. This episode was sponsored by Cain Vineyard & Winery.

    0611-BA-LTR ed2

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