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First Aired - 08/21/2012 01:00PM
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This week's guest on Greenhorn Radio is Grant Schultz. Grant is a farmer, farmhacker, and writer known for his seed garlic, caveman tweets, and occasional essays. Grant is currently growing ideas in his prairie permaculture experiment at VersaLand Farm. Tune in to hear Grant's opinions on starting a farm, and why he thinks that legislation is only one consideration for beginning farmers. Hear about some of Grant's farm hacks, and learn about Iowa's young farmer culture. This episode has been brought to you by White Oak Pastures.
"I'm so against depending on policy and depending on the FDA...you can't let it be a limitation on your beliefs and the things you choose to do." -- Grant Schultz on Greenhorn Radio
"I'm so against depending on policy and depending on the FDA...you can't let it be a limitation on your beliefs and the things you choose to do." -- Grant Schultz on Greenhorn Radio
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Grant the Farmhacker (35:02)
Tags:
Iowa, heat, drought, Farm Hack Iowa, Practical Farmers of Iowa, young farmers, Grant Schultz, Kristen Loria, building, open source, farmhack.net, quadricycle, underground aquaculture, recycle, collaboration, Ithaca, Brooklyn, Farm Hack NYC, salvage, waste stream, mushroom house, shelter, mobile chicken coops, Farm Hack Michigan, road warrior, WWOOF, start-up culture, brother, garlic, foot and mouth disease, farmer suicides, Bitter Seeds, business, wanderlust, for sale, wanted, horticulture, fruit and vegetable producers, Amish, Mennonite, policy, corn, Sepp Holzer, Sepp Holzer's Permaculture, seed garlic, NOFA Summer Conference, school bus,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 03:30PM
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This week on Hot Grease, Nicole talks with Kamal Grant about the history and future of doughnuts. Also on the show for The Hot Five, Ed McFarland of Ed's Lobster Bar.
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Hot Grease Introduction: Good Food Movements (8:10)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, culinary happenings, Feb 1st-5th is social media week, Whole Foods Market Presents: Afternoon Snack A New York New Media Food Pannel, Cathy Erway, http://www.socialmediaweek.org/, San Francisco, SF Noir Food & Wine Event, In Defense Of Food, spoken word affair, Bryant Terry, Vegan Soul Kitchen, Athens Georgia, Georgia Organics Conference, Carlo Petrini, founder of Slow Food, Patrick Martins, Slow Foods USA, Roger Smith Food Writers Conference, Kara Newman, CSA, Community Supported Agriculture, Just Food, grassroots, farmers, http://www.foodculturist.com,Kamal Grant of Sublime Doughnuts (10:27)
Tags:
Kamal Grant, Sublime Doughnuts, the street thug of the pastry industry, all pastries are the same thing, flour water yeast butter and sugar, doughnuts get no respect, the history of the doughnut, they go back to 1830, document in American cookbooks, gained in popularity during World War I, Salvation Army cooked doughnuts overseas, Dunkin Donuts, designer doughnut takeover, http://sublimedoughnuts.com/, Hershey, The A Town Doughnut, Georgia Tech University, http://www.octanecoffee.com/, Octane Coffee, Cypress Street Pint & Plate, www.cypressstreetpintandplate.com/, doughnut burger,The Hot Five with Ed McFarland (7:34)
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Roberta's, Ed McFarland, Ed's Lobster Bar, The Hot Five, five things that nobody knows about lobsters, 5. lobster college, Maine, Robert Bayer, Lobster Institute, www.lobsterinstitute.org/, 4. sustainability of lobster, 3. lobster meatballs, 2. lobster prices, prices have gone drastically down, 1. eating the lobster, every part is edible,To comment on this episode click here. There are currently Comments
First Aired - 04/12/2009 09:00AM
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This week's Q Report theme is DANGER: deadly blowfish, free range pigs dubbed dangerous, urban farming scare in Buffalo. Special guests: Ed Grant, Jeremy Hirsch.
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Blowfish (14:59)
Tags:
deadly poisonous fish, fugu, 400 deaths a year from eating fugu, ovary, liver, certification, certified chefs, Emperor Ban, Tetrodetoxin, Japan,Feral Pigs (20:01)
Tags:
farm practices applied out of necessity, humane treatment, super pathogens, lack of diversity, slow food, animal rights, health risks, what is the alternative, re-writing history, pasture raised, free-range, trichinosis, Industrial Revolution, ny times op-ed April 10th, James E McWilliams, Heritage Enemy, Texas State University, Danger, AgriBusiness, Antibiotics,To comment on this episode click here. There are currently Comments
