Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 12/14/2010 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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Karen Ulrich of Imbibe New York joins Erin Fitzpatrick on this week's episode of At the Root of It. Karen explains how she fused her love of writing with her love of wine, and what it means to be a writer in the digital age. Erin & Karen discuss everything from the death of print media to vegetarian wine pairings. Tune in and learn more about the difference between Old World and New World palates and why Eataly is king when it comes to shopping. This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!
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Week in Wine Recap (8:11)
Tags:
Erin Fitzpatrick, At the Root of It, Tekserve, E-Waste Event, Week in Wine Recap, support of wine sales in grocery stores is up to 59%, California themed wine bars in Asia, California Vintage, US is the 4th most represented wine exporter to Hong Kong,Karen Ulrich of Imbibe New York (10:23)
Tags:
Karen Ulrich, Imbibe New York, started 2 1/2 years ago, Karen was struck by all the wine bars opening in NYC, she approaches the blog as a writer first and a wine enthusiast second, shift from writing to blogging, online is a much different world of writing, creative non fiction, http://imbibenewyork.wordpress.com/, literary wine blog, there are too many standard reviews online, the death of print media, source to table, providing context for wines, Eataly, drinking wine while you shop,Vegetarian Wine Pairings (9:50)
Tags:
oysters, Shinnecock Indian Reservation, drink pairings with oysters, classic pairings, protein and wines, the vegetable gets overlooked sometimes, there are many red wines that pair well with vegetarian dishes, our tastes in food inform the wines that we like, Karen has an old world palate, some new world wines really need meat to accompany them, red wines from northern regions work well with vegetables, grapes haven't had much time to ripen and the sugars aren't as high, www.imbibenewyork.com,To comment on this episode click here. There are currently Comments
