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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 05/14/2013 01:00PM
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    Hosted By
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    Sponsored by
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    Do your body good with Amazing Grass! In this HRN Community Session, Kathline Chery talks with Brandon Bert of Amazing Grass about his family's history of organic farming in Kansas. Learn about the health benefits of wheat grass, barley grass, and alfalfa. Why is Kansas the ultimate climate for growing nutrient-rich cereal grasses? Learn why Amazing Grass only harvests their grasses once a year, and find out how their energy bars and superfoods differ from their competitors. How does Amazing Grass maintain the raw food benefits of their products during storage? Find out on this HRN Community Session! This program has been sponsored by Whole Foods. Today's theme song, "Home of Emptiness", was provided by Pamela Royal.

    "Our goal from day one has been to get people their dose of green vegetables in unique ways." [10:10] -- Brandon Bert of Amazing Grass

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    First Aired - 11/15/2011 01:00PM
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    Hosted By
    Green
    Sponsored by
    Hearst_logo
    Clinton is a young farmer interested in bringing sustainable farming practices to his farm in Corvallis, Oregon. He and his family are grass-seed farmers who are transitioning to organic bean, grain, and seed crops to supply local markets.

    Clinton

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    First Aired - 04/07/2011 01:00PM
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    Hosted By
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    Sponsored by
    Fairway
    This week on The Farm Report, Erin Fitzpatrick is joined by Stewart Borowsky, The Union Square Grassman. Stewart grows hist wheatgrass and salad greens without any chemicals or fertilizers and sells at the Union Square Green Market. Tune in to learn more about the many uses of wheatgrass, how it's grown and why everybody could use a little more "green" in their life. This episode was sponsored by Fairway Market - like no other market.

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