a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
    Let_s-get-real
    Search Results
    First Aired - 01/10/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Main-course
    Sponsored by
    A16
    Patrick Martins & Brian Kenny Live From The Hearst Ranch and Erik Hoffner of Orion Grassroots Network.
    Jump to Segment:

    Patrick Martins & Brian Kenny Live From The Hearst Ranch (50:00)

    Tags:
    San Simeon, Hearst Ranch, Hearst Castle, Texas Longhorns, college football, Brian Kenny, Patrick Martins, Brian is the director of the cattle program at the Hearst Ranch, division manager of Hearst Ranch beef, it's not a traditional cattle ranch, there are two major properties, the Hearst Ranch is ten times the size of Manhattan, Angus, Shorthorn, Murray Gray, Hereford, George Hearst, a true grass fed operation, rolling hills of cattle, California, spreadsheet cowboy, sustainability, corporate agriculture, Steve Hearst, Ted Turner, bison, meat industry, commodity beef market, seasonality, cow calf operation, economics, calves are sold at 6 months old, they are called wieners, private trading, you can make more money by adding weight, the heavier the cattle the lower the price per 100 weight, corn is cheaper than grass, cattle has a sort of over/under pricing system, everyone wants choice or prime, of all cattle in the united states 4-6 percent is prime, three of four months on grass, how does stockman make any money?, what makes a savvy stockman?, the stockman sells to a feedlot, restaurant guys are looking for high choice, waltz across Texas, Brian Kenny sings!, branding, www.meatingplace.com, marbling, Harry Caray, Vassar, the feed lot, Michael Pollan, California Cattlemen's Association, Dr. Buzzkill, twitter, small attention spans, http://www.hearstranch.com,

    To comment on this episode click here. There are currently Comments

    First Aired - 11/09/2012 06:00PM
    Download MP3 (Full Episode)

    Hosted By
    Sandy
    Sponsored by
    Hrn_org_logo
    We spoke with Lane Sanders co-owner of The Drink and co- founder of Renegade Sandy Relief. Lane spoke about the overwhelming response of people who wanted to get involved with ongoing relief efforts and how grassroots organizations are working together.

    "There is no one out there except for the grassroots efforts."--Lane Sanders of Renegade Sandy Relief

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 03/20/2012 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Green
    Sponsored by
    Hearst_logo
    Ben is a full-time and part-time organic farmer. By day he works as the Organic Farm Manager for the University of Kentucky's Organic Farming Research and Education Farm, a job he has held for the previous five years. The university farm is home to a 80-member CSA, grant-funded research, and extension and education efforts relating to organic vegetable production in Kentucky. By night he operates his own (leased) farm in Fayette County, Kentucky where he grows organic sweet potatoes, cabbage, winter squash, and watermelons on 10 acres.

    "What's been so great about having the farm is because it has created a visual component to the organic agriculture program [at the University of Kentucky]."

    "I've found this movement of young farmers is very inclusive. There's a lot of passion."

    -- Ben Abell on Greenhorn Radio

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: