S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sharp-_-hot
Sponsored by
Icc-logo
Conscious Alliance & Sommelier Story. On this week's episode of Sharp & Hot, hear from Jordan Levy of Conscious Alliance,a Boulder, Colorado based national 501(c)(3) nonprofit organization committed to distributing much-needed food to communities across the United States, and providing long-term solutions to hunger by focusing on empowerment programs for youth in impoverished regions of the country. They operate through ongoing, grassroots food collection and hunger awareness programs, primarily by organizing food drives at concerts and music events. Later in the show, Emily shares an incredible story about her quest to become a master sommelier! This program was brought to you by The International Culinary Center

"I'm surprised every day that people are willing to bring 20-30 cans to a rock concert to donate to a food bank." [04:00]

"The best part about my job today is the fact that i get to lead an incredibly inspiring group of individuals. It's by no means a one person show." [08:00]

--Justin Levy on Sharp & Hot

"Becoming a sommelier is one part salesperson and one part theory." [15:00]

--Emily Peterson on Sharp & Hot


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Hosted By
The-farm-report
Sponsored by
373032_118841657019_442152286_n
This week on The Farm Report, host Erin Fairbanks welcomes Farmer Yon, aka Yonnette Fleming, Founder of The Hattie Carthan Market, to the show. At the top of the show, Farmer Yon explains that The Hattie Carthan Community Farmers Market is a grassroots community revitalization project in Central Brooklyn, NYC, founded in 2009. The market, as well as the organization's many facets, seeks to create a healthy community where each member has access to fresh food and the resources required to grow and distribute it in the Bedford Stuyvesant community. She goes on to explain how she initially saw a need for more urban agriculture and how she took it upon herself to engage the neighborhood and its youth to help the market flourish from the ground up. After the break, Erin and Farmer Yon discuss the notion of the farmer and chef and how these interconnected figures tend to be kept separate. They discuss ways to possibly rectify this discrepancy in order to enhance all aspects of the farm to table experience. Tune in for a wonderful conversation and to learn how to volunteer with the organization! This program was brought to you by Rolling Press.

"In order to be sustainable, sustainability has to do with the perpetuation of practices." [6:49]

"With the creation of the new farm I was able to build my curriculum so that the youths may begin wrapping their heads around herbalism, and in a natural way." [9:20]

--Farmer Yon on The Farm Report


To comment on this episode click here. There are currently Comments

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