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First Aired - 12/07/2010 05:00PM
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This week on Beer Sessions tune in as Jimmy & Ray are joined by three very lively personalities in the studio. Warren Monteiro, known to some as the beer sensai, discusses some of the trends he's seeing in craft beer and John Holl explains what made him write a book about beer in Indiana! Later on the show, Jeremy Cowan of Shmaltz Brewing Company joins the conversation as everybody in studio comments on big industrial beers, athe Burger King beer bar, and growlers at Duane Reade. This episode was sponsored by GreatBrewers.com the best beer site on the internet.
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Beer Sessions Introduction: Warren Monteiro & John Holl (19:18)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Warren Monteiro, Beer Sensai, Ale Street News, Harvey's Old Ale, John Holl, Indiana Breweries, the first idea was for a Montana Brewery book, not enough bookstores in Montana to sell to!, Indiana beer, Three Floyds Brewing Co, New Albanian Brewing Company, Sun King Brewing, World Beer Cup, Richmond Indiana, heart and soul of the prohibition movement, microbreweries, New Boswell Brewing Company, history of prohibition, Liquids of Interest, wine industry lobbied against Absinthe because it was cutting into wine sales, anti German sentiment after WWI, Johnny Apple, R. W. Apple, Jr., Ray wanted to be a writer when he was a kid, trends in beer, more collaborations, wood barrel aged beers, smoked beers, close to 1600 craft breweries right now, pilot breweries, champagne beer, Belgian IPA's,Jeremy Cowan of Shmaltz Brewing Company (18:47)
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Shmaltz Brewing Company, started in San Francisco, Jeremy Cowan, Shmaltz means chicken fat in yiddish, Craft Beer Bar Mitzvah, Matt Polachek, Ithica Brewing Company, Hamilton Montana, Chapter One Book Store, Jewbilation, brewerd with 13 malts 13 hops, Rejewvenator, contract brewing, Old Saratoga Brewing Company, gypsy brewers, Mikkeller, Pretty Things, 71 batches this year!, Shmaltz is in 30 states, Coney Island Craft Lagers, Jimmy thinks a Whopper bar is a great idea!, Duane Reade growlers, any place that sells good beer is good for everybody, beer at major sports stadiums, Good Beer Seal, boutique beer vs mass marketed beer, jew, jewish,Lack of Quality in Mainstream Beers & Sour Beer Pairings (17:53)
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sommelier program, Jimmy's No 43, great food AND great beer, beer & food dinners sponsored by Stella, what if big companies made really good beer?, Blue Moon intends to be exactly what it is, collaboration beers, Terrapin Beer, Athens, Georgia, craft beer counts for 5% of the beer in this country, little guys need more financing, email question, Manuela Totah, sour beer trend, sour beer & food pairing, Sour Flanders Red with cherry pie, sour beer and key lime dessert, sour beers and stew, sours were designed to cut the fat, is sour the new bitter, Wisconsin Artisanal Cheese, mouth feel of cheese compliments the complexity of sour beers, low brow food pairings, latka workshops, Battle of the Belgians at Jimmy's No 43, rye beer, tribute to Lenny Bruce, email question about growlers, do you have to buy new growlers for every place you get beer? - not always, growlers need government warnings,To comment on this episode click here. There are currently Comments
First Aired - 08/05/2012 03:00PM
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We're feeling some kombucha vibes on this week's The Morning After. To start the episode, Jason Colucci takes a surprise call to talk Big Gulps, trans fats, and freedom. Later, Jason sits down with Eric and Jessica Childs of Kombucha Brooklyn. Hear about how Eric and Jessica met, why they decided to start a kombucha business, and who makes up their tenacious kombucha trio. Learn how to brew Kombucha at home! Have you ever wondered what SCOBY stands for? Find out from the Kombuchman himself! Later, Jason calls Jim Chu of Jo's on Elizabeth Street. Hear about some of the postcards being sent out of the restaurant, as well as the city-famous pork chop. This episode has been brought to you by Whole Foods.
"When you're out there talking to people and talking about something that's so positive and so good, it really amps you up. It's cyclical- you just pick up all the energy from all of these people. At the end of the day talking about kombucha, you are flying on cloud nine." --Jessica Childs on The Morning After
"When you're out there talking to people and talking about something that's so positive and so good, it really amps you up. It's cyclical- you just pick up all the energy from all of these people. At the end of the day talking about kombucha, you are flying on cloud nine." --Jessica Childs on The Morning After
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Surprise Call from "Queen Latifah" (7:46)
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Kombucha Brooklyn, Queen Latifah, barbecue, Big Gulps, Steve Martin, trans fat, Coca Cola, freedom, cherry tomatoes, hip hop, 50 Cent, Eminem, Mayor Bloomberg, high fructose corn syrup,'Bouchin' it Up (11:42)
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Michael Phelps, The Olympics, Williamsburg, kombucha, Prilosec, Rambo, fermented foods, TMNT, Superman, homebrew, Hasidic landlord, yeast, bacteria, bluegrass, slaughtering a pig, Virginia, knives, porn, having a baby, small business, Eric Childs, Jessica Childs,How to Brew the 'Bouch (10:25)
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bottles of kombucha, watermelon twist, kombucha keg, kombucha on tap, kombucha cocktails, brew kits, growlers, fermentation vessel, nutrients, culture, SCOBY, tea, fermented tea, alcohol, acids, vitamins, rum, The History Channel, expiration dates, mold, homebrewing, microbes, sour, probiotics, Urban Rustic, Kim's Millennium Mart, Bird Bath Dorm, Brooklyn Academy of Music, Whole Foods, William Sonoma,Jim Chu of Jo's (11:34)
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bloody mary mix, service industry, Jo's, Houston Street, Jim Chu, postcards, cheating, Canada, Johnny Santiago, neighborhood, Andrew Pressler, chef, Dubai, French cooking, pork chop, ceviche, scallops, pickling, wedding, Pam Stubbs, Jenn Tullock, Anne Saxelby, Oxygen Network, Amanda Freitag, Mast Brothers,To comment on this episode click here. There are currently Comments
First Aired - 04/04/2011 01:45PM
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Find out more about 61 Local, one of Brooklyn's most popular hot spots, on this week's episode of Let's Eat In with Cathy Erway. Cathy sits down with the crew from the budding Boerum Hill public house to talk about the community of food, relationship building and the elusive "perfect" first-date spots. Find out more about what makes 61 Local a great gathering point and intimate date spot for foodies and non-foodies alike! This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com
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Let's Eat In: 61 Local (16:25)
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Cathy Erway, Let's Eat In, Heritage Radio Network, 61 Local, Boerum Hill, first date meal, Roberta's, share things you like, eating with lights on, sharing food, small plates, tapas, dim sum, night meals vs day meals, good beer, Ramstein Eisbock, dessert beer, sweet and malty, growlers, kombucha on tap, communal seating, hand made tables, 61 Local as a platform for building relationships, Scratch Bread, The Tide is High, mustard notes,Food: Relationships & Community (14:46)
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soda and kombucha on tap, Red Hook Winery, Christopher Nicolson, Rose season, small productions, local ingredients and items, relationships are more important than exclusive products, is food the next beat poet scene, food should bring people together, CSA, vegetables, events, Fashion Show, Tar & Feather Design, runway show in the dining room,To comment on this episode click here. There are currently Comments
