Mary Izett and Chris Cuzme are talking about creative and unusual flavors in beer on this week's episode of Fuhmentaboudit! Tune into this episode to hear from Valter Loverier and his wife, Elena, of LoverBeer; this Italian duo uses grapes from their native regions to start fermentations for their brews! Hear about their love of spontaneous fermentation, and some of the great beers in the LoverBeer roster. Later, Sean McGinty joins Mary and Chris in the studio to talk about brewing with citrus, curry, and tamarind. How did Sean get involved with homebrewing, and why was he drawn to brewing with citrus? Listen in to hear Sean's recommendations for those trying to brew using unique ingredients. Learn how to brew with seeds, leaves, and more! This program has been sponsored by GreatBrewers.com

"I use tamarind in two different forms- when it's fresh, I drop it in, and transfer it all into primary fermentation... I'll add frozen pulp during secondary fermentation, because I don't have to worry about sanitation." [20:10]

-- Sean McGinty on Fuhmentaboudit!

This week Dave is back to Cooking Issues after a 3-week hiatus and Nastasia joins in from the Outer Banks. This episode loaded with question from listerners and answers from Dave from what to do with papaya pectinesterase to how to make the best ice coffee to the best ways to vacuum seal. Learn how to keep your vacuum sealed veggies from floating in water, industrial marshmallow production, and the function of malt in beer making. This episode is sponsored by Whole Foods Market.

The Mind Kitchen returns this week on the Matt & Rachel show. A contest of taste and wits, it's up to our fearless contestants to make the best meal out of 5 ingredients in the kitchen of their mind. This week sees co-host Rachel Wharton squaring off with the Heritage Radio Team as well as a team of Roberta's patrons. Tune into find out who wins given the ingredients of guava, goose, red chard, and scotch peppers. This episode is sponsored by Roberta's Pizza.