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First Aired - 01/06/2010 07:00PM
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Eat To The Beat Introduction (10:00)
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Sarah Obraitis, Eat To The Beat, Heritage Radio Network, Tekserve, Aram Bajakian, noise guitar, guitarist, Yusef Lateef, Marc Ribot, Mat Manieri, http://aramscarum.blogspot.com, Lunenburg, guitars, Jim Jarmusch, Knitting Factory, The Stone, Lower East Side, Queens,To comment on this episode click here. There are currently Comments
First Aired - 11/14/2011 02:00PM
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On a special episode of Snacky Tunes, food and music collide more than ever. Check out chef Marc Vetri of Vetri Vetri Ristorante play guitar alongside acclaimed songwriter, singer and guitarist Phil Roy. Later on the show, the multi-talented LA-based electronic music producer Daedelus performs a condensed version of his sonically expansive live show.
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First Aired - 09/13/2010 02:00PM
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This week on Snacky Tunes DJ Never Forget talked to Kate Blumm of the Brooklyn Botanic Garden. The crew at the BBG are hosting a Chili Pepper Fiesta featuring bands from various "chili loving nations" and chili-packed food from a myriad of different cuisines. Plus Jose Gonzalez of Junip called from Scandinavia to talk about eating on the road and his spicy food heat-tolerance-level. This episode was sponsored by Whole Foods Market.
New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.
New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.
Photo 1: chili peppers, Photo 2: José González
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Snacky Tunes Jingle & Opening Song (3:17)
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Kate Blum of Brooklyn Botanic Garden (10:38)
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Kate Blum, Brooklyn Botanic Garden, Chile Pepper Fiesta, feel the burn section, purveyors of spicy things, sustainable meat, people don't think enough about plants, Mast Brothers, self roasted beans, Whole Foods Market, Craft Beer Week,Chile Pepper Fiesta!! (6:19)
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culinary litmus test, experimenting with spicy flavors, Chili Heads, lives based around the practice of eating peppers, ghost pepper, Naga Jolokia, Brick Lane Curry House, a dish so spicy you need to wear a gas mask, Chile Pepper Fiesta is on October 2nd, 12-6pm, Brooklyn Botanic Garden, www.bbg.org,Music Break (5:08)
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Jose Gonzalez Interview (10:28)
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Jose Gonzalez, video for Always, air guitar instructor, Junip, Jose will be a judge at the air guitar finals, eating on tour, Jose is a vegetarian, in Great Britian the best thing to eat is Indian food, Field comes out tomorrow, Jose isn't home often enough to cook, mid rehearsal dishes, rice and green curry with tofu, Jose enjoys European spices, Mexican food in the US is great, refried beans,Closing Set (16:45)
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