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First Aired - 12/04/2011 12:00PM
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This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul Bertolli of Fra' Mani Handcrafted Salumi. They talk about his experience opening Oliveto Retaurant and Cafe, working with Alice Watesr and his new line of salumi, Fra' Mani Handcrafted Salumi. Later on the show, Patrick & The Heritage team get ready for the 2nd annual Roberta's Beer Fest. Also tune in for a leftovers themed edition of the Week in Review. This episode was sponsored by Roberta's.
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The Main Course: Week in Review (17:30)
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The Main Course, Patrick Martins, A Taste of the Past, refrigeration, meat markets, leftovers, Italian beer, Brooklyn Brewery, HRN party, Beerfest, Roberta's, competitive eating, competitive drinking,Paul Bertolli of Fra' Mani Handcrafted Foods (13:56)
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Paul Bertolli, Oliveto Restaurant and Cafe, Alice Waters, Chez Panisse, cured meats, salumi, industrialization, San Francisco, Bay Area, dry salami, Fra' Mani Handcrafted Salumi, artisinal product, sausage, http://www.framani.com/,Beerfest 2011 !!!!! (13:38)
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Beer Fest, Bill Saxelby, Shana Chock-Goldman, Jack Inslee, Roberta's, beer drinking competition,To comment on this episode click here. There are currently Comments
First Aired - 12/06/2012 03:00PM
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This week on Meet Your Maker, Rachel Wharton and John Taggart are talking with Ana Jovancicevic, the owner of Handcrafted PR, Inc. Ana has a storied history in the food world; tune into this episode to hear about Ana's experiences at Windows on the World, Wired Kitchen, and Slow Food USA. Hear how Ana's international upbringing introduced her to so many different cuisines, and fostered her love of food. Hear how Handcrafted PR, Inc. got started, and why the company is a labor of love for Ana. Learn the strategy involved with promotions and public relations! This program has been brought to you by Tekserve.
"I find so many people launch things and do things without a PR budget, or without ever thinking about marketing. It's more about the product itself, and if you're a small company, it's hard to think in bigger terms." [21:40]
-- Ana Jovancicevic on Meet Your Maker
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A Rich Past in Food (18:07)
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Ana Jovancicevic, Public Relations, Handcraftedpr.com, cooking, The Slow Food Guide to New York City, Serbia, politics, fresh cheese, wild blueberries, fishing, octopus, French food, Maryland, Boston, Pizza Hut, Little Caesar's, Texas, investment baking, Malaysia, Muslim, third world countries, immigrant, wine, Windows on the World, weight belt, the Internet, Wired Kitchen, Slow Food, New York Distilling Company, The Forum for Sustainability, sustainability, South Street Seaport, Vermont Quality Meats,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2011 04:30PM
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This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind. The creation of artisan goat cheeses, local cheese markets, and how to create and sustain a small cheese business are all discussed. This episode was sponsored by www.HearstRanch.com
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Cutting the Curd: The State of Cheese - Tennessee (19:03)
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Hearst Ranch, Tennesee, cheese, goat, Anne Saxelby, Pyrenees protection dogs, goat herd, cheese studio, cheese cave, Gayle Tanner, The Bloomy Rind, Jim Tanner, Bonnie Blue Farm, cheese business, Tennessee, goat cheese, Memphis, Tennessee, Chattanooga, Memphis Farmer's Market, Franklin Farmer's Market, Chattanooga Farmer's Market, goat cheese cake, Cutting the Curd, State of Cheese, Sophie Slesinger,Kathleen Cotter of The Bloomy Rind (18:39)
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Kathleen Cotter, The Bloomy Rind, Cheese Chick TV, Christine Hiatt, cheese classes, cheese education, cheese making, cheese retailing, Peter Dixon, Consider Bardwell Farms, Vermont cheese, Murray's Cheese, Murray's Boot Camp, Sonoma Valley Cheese Conference, Tennessee traditional food, Mac n cheese, meat and threes, domestic made, handcrafted, no antibiotic, Southeastern Tennessee cheese, Blackberry Farm, Nashville farmer's market, Locust Grove Farm, Adam Spannaus, Sweet Grass Dairy, Yellow Moon, Chapel Hill Creamery, Tayst,To comment on this episode click here. There are currently Comments
