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First Aired - 12/04/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Robertas
This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul Bertolli of Fra' Mani Handcrafted Salumi. They talk about his experience opening Oliveto Retaurant and Cafe, working with Alice Watesr and his new line of salumi, Fra' Mani Handcrafted Salumi. Later on the show, Patrick & The Heritage team get ready for the 2nd annual Roberta's Beer Fest. Also tune in for a leftovers themed edition of the Week in Review. This episode was sponsored by Roberta's.


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First Aired - 04/25/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Hearst_logo
This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind. The creation of artisan goat cheeses, local cheese markets, and how to create and sustain a small cheese business are all discussed. This episode was sponsored by www.HearstRanch.com


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First Aired - 01/12/2010 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Hearst_logo
On this week's Why We Cook, Erica takes a look back at the decade to reflect on what she sees as the ten best things to happen to American food in the 00's.
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