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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    GrowNYC Market Update

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    First Aired - 04/02/2013 12:00PM
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    Hosted By
    Cookingissues
    Sponsored by
    Fairway
    Find out some alternative uses for transglutaminase on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are answering listener questions on topics from first aid to Salamander broilers. Listen in to hear how hard water affects the cooking of vegetables, and learn how you can simulate hard water with calcium hydroxide. Can transglutaminase be used to seal wounds in humans? Learn how to use pectin to preserve the shape of berries in pancakes and waffles, and find out more about trichinosis and pork in the United States. Dave suggests some ways to preserve foods on short camping trips, and explains some ways to carbonate at home! Thanks to today's sponsor, Fairway Market.

    "If you have a giant ice block, you should have no problem keeping that for three days in your cooler- and put your food next to that. And you can make great drinks with that, too!" [46:10] -- Dave Arnold on Cooking Issues

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    First Aired - 04/12/2012 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Tmslogo
    This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman talk with Mike Lapham, co-author of The Self-Made Myth: And the Truth about How Government Helps Individuals and Businesses Succeed. Listen in to hear them discuss the proposed Buffett Rule, taxing "job creators", and our country's need to invest in public services. Tune in to hear Mike discuss his book and explain his work with the Responsible Wealth Project. Who are some of the wealthy people who believe that they should have higher taxes? Find out on Flash Talks Cash, and find out more about Mike's work at SelfMadeMyth.org. This episode is brought to you by TriState Merchants.

    "People say that any wealthy person is a job creator. Small business people aren't rich- the rich people are the CEOs at the large corporations...There's a huge disconnect here." --Mike Lapham on Flash Talks Cash

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    First Aired - 09/07/2011 06:30PM
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    Hosted By
    Fsradio
    Sponsored by
    Avatar_508c282ad94e_30
    Obey City (read: obesity), is this week's guest on Full Service Radio. 1/3rd of the Astro Nautico crew, Sam plays a set filled with bangers and originals ranging from spacey funk to hard hitting juke.

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