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First Aired - 11/09/2010 03:00PM
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This week on The Food Seen Michael sits down with perhaps the first combination pastry chef/hardcore band member to grace the show. Brooks Headley, pastry chef at Del Posto and former drummer of seminal hardcore band Born Against, joins the band's singer Sam McPheeters for a discussion about eating, touring, and balancing creativity between food and music. This episode was sponsored by Fairway: like no other market.
* photo by Glen E. Friedman
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The Food Seen Introduction: Born Against! (22:16)
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Heritage Radio Network, Fairway Market, The Food Seen, Michael Harlan Turkell, Brooks Headley, pastry chef at Del Posto, former drummer of Born Against, Sam McPheeters, all the members were vegetarian, Sam no longer cares about music, he also writes for Vice and the Village Voice, contrarian vegetarianism, is meat a condiment or not?, using meat sparingly is an Italian tradition, THE DIY AND SELFSUSTAINABILITY MESSAGE IN HARDCORE AND PUNK, DID EXPERIENCES IN THE MUSIC WORLD HELP IN THE CULINARY WORLD?, GALILEO WAS THE BEST ITALIAN RESTAURANT IN DC IN 99, move to California, Wrangler Boots, Nancy Silverton, Silverton is the badass fairygodmother of bread and pastries, there is so much that goes into putting a cookbook that does not involve the food, Dischord records,Brooks Headley, Pastry Chef of Del Posto (17:12)
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Del Posto, composting, bio diesel station, olive oil gelato lollipop, pumpkin ravioli with sage and butter, same flavors in dessert form, Mark Ladner, chef collaborations, desserts influenced by NYC pizza, Brooks doesn't listen to music in the kitchen, tour stories, temper tantrums are not part of the culture in Japan, pizza punk!,To comment on this episode click here. There are currently Comments
First Aired - 03/19/2012 03:30PM
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This week Hot Grease gets down with North Carolina with restauranteur Curtis Brown who runs a burnin' BBQ spot in the East Village named after the state's bird: The Cardinal. Listen in as Curtis breaks down regional North Carolina BBQ, learn what exactly Cherry Wine soda is, as well as what new tunes his open kitchen is currently rocking out to (hint: fans of retro girl groups and Wu Tang will be pleased!). This episode is sponsored by S. Wallace Edwards & Sons.
"Even in North Carolina we have differences between regional Carolina barbecue, eastern is very heavily vinegar and western is a lot more like Texas style."
--restauranteur Curtis Brown on Hot Grease
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Chris Brown (5:53)
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North Carolina, The Cardinal, Cardinal, basketball, March Madness, East Village, Curtis Brown, SXSW, bands, music festivals, girl groups, Ceremony, hardcore, Trash Talk, The Fat Boys,NC Regional BBQ Styles (7:30)
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hot sauce, Texas Pete, Asheville, Krispy Kreme, BBQ, Barbecue, North Carolina Barbecue, apple cider vinegar, regional barbecue, creasy greens,The Cardinal: Bringing BBQ to NYC (9:55)
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watermelon and lime radishes, side plates, ribs, Brisket, pulled pork, fried catfish, lard, Cherry Wine, North Carolina soda, Jefferson Davis pie,The Hot 5: Homage To Women (9:06)
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The Hot 5, Julia Child, Women in Food, Alice Waters, Edna Lewis, Mama Dip, fried pork chops,To comment on this episode click here. There are currently Comments
First Aired - 10/11/2011 03:00PM
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On today’s THE FOOD SEEN David Massoni and John Bush pair up to bring Thistle Hill Tavern to Park Slope.
David’s background in the Batali empire, and John’s punk rock days as a photographer (NOFX’s Fat Mike is actually a proprietor at THT), have the neighborhood singing the praise of it’s locally-sourced seasonal produce, dairy and meat, and sustainable seafood. Their next project Talde, with Top Chef’s Dale Talde opens next month with an Asian-American menu which will span the flavors of Southeast Asia. But how’d they piece up the pieces (“American Pickers” style)? This episode is sponsored by Heritage Foods USA's No Goat Left Behind initiative.
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What Makes Thistle Hill? (20:29)
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The Food Seen, Michael Harlan Turkell, Park Slope, Thistle Hill Tavern, Punk Rock, punk rock, California hardcore, NOFX, Talde, David Massoni, John Bush, Dale Talde, Asian American, Max Hubert, bartending, mixologist, making a cocktail, East Village, Niagara, restaurant bathrooms,To comment on this episode click here. There are currently Comments
