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"About 100 years ago, hops were king in New York. New York produced 80% of the nation's hops" [5:15]
"Homebrewing is where it starts. It's the root of beer culture out here in New York. It's important to me to get hops in the hands of homebrewers." [9:45]
-- John Condzella on Fuhmentaboudit!
"The thing you want to move your yeast into should be a de-oxignated and nutrient-free material." [25:30]
-- T.J. Smolka on Fuhmentaboudit!
Hops with John Condzella (16:50)
Tags:
New York City Beer Week, John Condzella, T.J. Smolka, saxophone, Chelsea Brewing Company, free tasting, science teacher, rinsing yeast, Brewer's Choice, Allagash, homebrew, craft beer, growing hops, Condzella Hops, microbreweries, local, Mt. Hood, Cascade, the beer industry, wet hop ales, dry hopping, 508 Gastrobrewery, The Farm Bill, packaging hops, shelf-life, hop harvesting machine,Yeast with T.J. Smolka (14:24)
Tags:
harvesting yeast, washing yeast, lager yeast, ale yeast, pH, stress, bacteria, yeast cake, pitch, Berliner, carboy, sterile, Dr. Who, microwave, layering, healthy yeast, lipid, protein, decant, dormant yeast,Download MP3 (Full Episode)
Picking Leaves (9:05)
Tags:
harvesting, greens, blends, leaves, growing bed, soil, serrated knife, stems, decay, lettuce, rinse, washing greens, dust, dirt, salad spinner, moisture,Download MP3 (Full Episode)
"Good water is the key to the whole hatchery... everything we do here is controlled by nature."
"Once you hook a brown trout, it will be a while before you hook it again."
--Sherry Shaver of Beaverkill Trout Hatchery on The Farm Report.









