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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    MONDAY
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    11:00-11:30 - Wild Game Domain
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    WEDNESDAY
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    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
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    11:00-11:30 - After the Jump
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    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
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    4:00-4:30 - Cutting the Curd

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    Rooftop Farming Update with Ben Flanner

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    First Aired - 03/04/2013 07:00PM
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    John Conzella of Condzella's Farm and T.J. Smolka of the Chelsea Brewing Company are in the studio talking beer farming and science! Mary Izett and Chris Cuzme are back on this week's Fuhmentaboudit! to talk about the New York state hop industry. Tune in to hear about John's recent successful Kickstarter campaign, and what it means for hop harvesting on Long Island. Learn about New York's history as a major hop producer! Later, T.J. explains how to harvest yeast from homebrews! What is the difference between washing and rinsing yeast? And how many times can you re-use yeast? Extract yeast from your homemade beers, and brew long and prosper! This episode has been sponsored by Fairway Market.

    "About 100 years ago, hops were king in New York. New York produced 80% of the nation's hops" [5:15]

    "Homebrewing is where it starts. It's the root of beer culture out here in New York. It's important to me to get hops in the hands of homebrewers." [9:45]

    -- John Condzella on Fuhmentaboudit!

    "The thing you want to move your yeast into should be a de-oxignated and nutrient-free material." [25:30]

    -- T.J. Smolka on Fuhmentaboudit!

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    First Aired - 05/02/2013 12:45PM
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    Learn how to harvest greens on this week's Rooftop Farming Update with Ben Flanner. Ben chats with HRN's Erin Fairbanks to talk about the tools and techniques of harvest. Learn what leaves to pick, and how to rinse them in order to make a perfect salad blend!
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    First Aired - 02/23/2012 01:00PM
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    On this week's episode of The Farm Report, Erin Fairbanks is joined by Sherry Shaver of Beaverkill Trout Hatchery. Tune in as Erin continues her series of exploring farming in the Catskills and learn about Sherry's fish farming operation and how she was introduced to this way of life through family tradition. Learn more about water quality, trout species, egg harvesting, and life as a fish farmer. This program was sponsored by S. Wallace Edwards & Sons.

    "Good water is the key to the whole hatchery... everything we do here is controlled by nature."

    "Once you hook a brown trout, it will be a while before you hook it again."

    --Sherry Shaver of Beaverkill Trout Hatchery on The Farm Report.

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