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12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
Edible Alphabet
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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School food has been commanding headlines for well over a month, as controversy rages over costs and complications associated with implementation of stricter new nutrition standards. If you’re confused over who’s on what side of this debate, and what it's really all about, you’re not alone. It's gotten so political. Today we're stepping away from all of that to simply look at what the standards are designed to do for kids, and whether or not they've been able to do it. We'll discuss three studies that suggest students--at-risk students especially--are eating more fruits and vegetables and even losing weight. This program was brought to you by Bonnie Plants.

"We need to consider factors outside of school. Let's say you make all these positive changes in a school but a fast food establishment is across the street from a school - does that affect the impact or counteract positive changes made in the schools?" [24:00]

-- Daniel Taber on Inside School Food

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This week on Eating Disorder, we're joined in the studio by Montana Masback, Chis Young, Nate Courtland, and Steve Pang. Spyro, Paul and Adam discuss the difficulties of opening a restaurant, and how a health inspection rating can make or break a new restaurant. Later, we get some opinions from a few people who've been though the process. Tune in to hear what they have to say! This program has been sponsored by Heritage Foods USA.

"The most difficult thing is dealing with the city and all of its horrible aspects." [25:00]

Nate Courtland on Eating Disorder

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This week on The Morning After, solo-host Jessie Kiefer starts the show off in style with a crazy tale from the Front of House. Soon after, she welcomes Dr. Dave Ores to the program. Dr. Dave (as many of his patients call him) provides medical care for the uninsured in the NYC area and runs the Restaurant Worker's Health Care Cooperative (RWHCC) as well as the Fresh Start Tattoo Removal Program. With the RWHCC currently servicing restaurants in New York City, Philadelphia, and New Orleans, he talks to Jessie about providing free or discounted health care to all restaurant employees. He goes on to explain that each month the restaurant contributes money into a common fund based on its number of employees and in return, their workers can see Dr. Dave for any kind of health concern they might have. Prevention is key! Tune in for a very informative episode and to find out how to help Dr. Dave's cause. This program was sponsored by Heritage Foods USA.

"For healthcare, you want nonprofit because it's a different mission statement. In a nonprofit corporation, the mission statement... is to provide as much care as possible with whatever resources you have." [11:31]

"The reason why it (RWHCC) costs so little is because... you only pay money when something happens. With your private, for profit, insurance, if you pay them $1600 a month, they just keep it. If you don't get sick for 10 years, you don't get that back." [19:15]

"If you have nonprofit medicine, you have to make it function well." [23:31]

-- Dr. Dave Ores on The Morning After

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