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First Aired - 02/13/2014 04:00PM Download MP3 (Full Episode)
Hosted By
Food-talk-with-michael-colameco
Sponsored by
Mike-combo
This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over the last 30 years. Later, Marco tells us why he appreciates having set menu items that stay around for years. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today's music.

Image from Village Voice

"The evolution of a restaurant is not something that you can push through, it just kind of happens naturally." [8:40]

"I want to find a way to incentivize people to unplug and turn of their phones." [55:00]

Marco Canora on Food Talk with Mike Colameco


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First Aired - 01/05/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Fairway
How did restaurants become such a staple in American culture? Tune in for a lively discussion with historian and professor Cindy Lobel on this week's episode of A Taste of the Past. Linda and Cindy chat about the history of restaurants in New York, and explain how our foodways were urbanized and colonial taverns evolved into the modern day restaurant. From Delmonico's to boarding houses, learn more about the emergence of the restaurant and our gastronomic growth. This episode was sponsored by Fairway Market

"The growth of restaurants in New York is directly related to the growth of New York."

--historian Cindy Lobel on A Taste of the Past


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First Aired - 01/03/2010 05:00PM Download MP3 (Full Episode)
Hosted By
Cutlets
Sponsored by
Fairway
Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.

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