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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Pleasure
Sponsored by
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What foods put you in the mood? In this segment, HRN's Sari Kamin explores aphrodisiacs with author of Fork Me, Spoon Me, Amy Reiley, and Dr. Debby Herbenick of The Kinsey Institute. Tune into this program for some sultry eating tips! Thanks to our sponsor, Brooklyn Slate.

"Chili peppers will irritate the skin of your lips and they will plump up, making you look much more kissable to anyone sitting across the table from you." [0:50]

-- Amy Reiley on Aphrodisiacs


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First Aired - 03/13/2011 04:30PM Download MP3 (Full Episode)
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Bdhbigger
Sponsored by
Mofad
This week on Burning Down the House, host Curtis B. Wayne revisits the German Passivhaus standard for energy efficiency in a building, this time with both Stephanie Bassler & Ryan Enschede. They discuss specifics such as air infiltration, air stream heat reclamation & cost efficiency on a very informative and descriptive episode of BDH. Tune in to learn more about the future of architecture and efficiency. This episode was sponsored by The Museum of Food & Drink.

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Museum of Food and Drink, Stephanie Bassler, Ryan Enschede, Passivhaus, Austria, Passivhaus standards, energy code, UL standards, Austrian code, small efforts become large efforts, sustainable energy, responsibility vs idealism, when will things change?, a crisis may be what's needed to motivate people, Passivhaus is a great container, Passive House, licensed architects, homey-ness as a perceived notion, insulation, BTU's per hour, leaking energy, heat pumps, Mitsubishi Mr. Slim unit, fireplaces, uphill battle, varying climates in the US, Germany has a particular climate, addressing hot water, air stream heat reclamation, recovering heat from humidity, maintaining a stasis in the building relative to outside, Zehnder, seasonal storage, Omega Institute Rhinebeck,

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First Aired - 08/02/2011 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
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This week on Why We Cook the heat in the kitchen (of culinary school) almost gets to be too much. Tune in for a hi-temp discussion about food thrift, carpaccio, total utilization and salmonoids! This episode is sponsored by Hearst Ranch.


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