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First Aired - 02/09/2012 02:00PM Download MP3 (Full Episode)
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Wdp
Sponsored by
Fairway
It's all about herbs this week on We Dig Plants. Hosts Carmen DeVito and Alice Marcus-Krieg welcome writer, author, and all around herb-lover Ellen Spector Platt to talk about the uses and ease of use, even in small urban environments, of planting herbs. Her favorite herb right now? Lavender. She's even written a book about it! Learn all about this fragrant herb and others on this episode of We Dig Plants. This episode is sponsored by Fairway Market.

"It's a lot of bang for your buck with herbs."

"In Provence lavender is used in a lot of savory things like stews and chicken."

--Ellen Spector Platt on We Dig Plants


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First Aired - 01/10/2012 03:00PM Download MP3 (Full Episode)
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The-food-seen
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On today’s THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary & Herb Center, a multi-faceted space which serves as an importer and educational hub for fresh herbs and ideas, advocating for organic and fair trade communities from all around the world, and committed to supporting local chefs, farmers & artisans in our own backyards. This episode was sponsored by White Oak Pastures.

"I believe that people, with the more true information they have, can make better choices."

--Nissa Pierson on The Food Seen


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First Aired - 03/20/2014 12:00PM Download MP3 (Full Episode)
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Tasteofthepast
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Darina Allen joins us on this week's episode of A Taste of the Past, to tell us about Ballymaloe Cookery School located in southern Ireland, of which she is the founder. Linda asks her about real Irish cuisine, and she explains how many people in Ireland were so slow to realize the great benefits of using local food. This program has been sponsored by The International Culinary Center. Today's music provided by Pamela Royal.

"The whole image of irish food, particularly over here [in the U.S.] in no way reflects what's happening in Ireland." [9:00]

Darina Allen on A Taste of the Past


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