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SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
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Edible Alphabet
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PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
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Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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Hosted By
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Sponsored by
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This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the show with some timely food news, including a politically-incorrect logo, a Russian beverage company purchasing Pabst Blue Ribbon, and airline food being offered via home delivery service. Welcoming to the show Lauren Grimm of Grimm Artisanal Ales, a nomadic brewery that brews beer wherever fermenting tanks are available. She shares that this is a brainchild between herself and her husband, Joe. Notably, they develop each recipe in the kitchen of their Gowanus apartment. Traveling to existing breweries near and far to then craft their ales, each is brewed in a small batch, limited edition, that is inspired by the freewheeling, creative brewing traditions of Belgium. After the break, Yael Raviv, of Kinetic Art, joins the show. Kinetic Art focuses on the publishing, monetization, and distribution of premium cooking apps, like the first-ever James Beard Cooking app, JBF Vegetables. Talking about the process behind innovating and elevating the food app, Yael shares how vital the aesthetic and visual aspects of the app were from the start of the project. Additionally, Yael shares that she and her team tested out the recipes featured on the app and can vouch for each! Tune in for a great show that ends with a bang - The Morning After quiz! This program was brought to you by Heritage Foods USA.

"We make a different recipe every single time we brew at a commercial brewery." [17:00]

--Lauren Grimm on The Morning After

"These are recipes by James Beard Award winning chefs." [35:20]

--Yael Raviv on The Morning After


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Hosted By
The-speakeasy
Sponsored by
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The one and only Jordana Rothman rejoins Damon Boelte on The Speakeasy for a candid thirty minute conversation on everything from leather aged cocktails to national spirit trends. Jordana, formerly of Time Out New York, has been freelancing, focusing on bigger picture journalism and just finished working on Alex Stupak's upcoming book with Clarkson Potter. Damon and Jordana asses some of the things going on across the country in the world of cocktails and spirits and give listeners some real insight, tips and takeaways. This program was brought to you by The International Culinary Center.

"I'm doing less service style journalism and more bigger conversation stories now." [08:00]

"I have some triggers around the hipster whiskeys that are made [at a facility] in Indiana but the consumer thinks they're having something distilled and bottled locally. There's a real lack of consumer education around that. Everybody thinks they're having one thing but there'a a lot of labeling noise." [12:00]

--Jordana Rothman on The Speakeasy


To comment on this episode click here. There are currently Comments

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