S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, host Celia Kutcher talks all about racing pigeons! Welcoming Deone Roberts, Sport Development Manager with the American Racing Pigeon Union, to the show, she gives Celia the story behind racing pigeons and how they are still relevant to this day. Located in Oklahoma City, she aids the members of the not-for-profit organization share the sport and hobby of racing homing pigeons and has done so for nearly 14 years. Chatting about the pigeons' lifestyles and how the sport works, Deone explains the ins and outs of getting involved in area race clubs. Along with being an interesting hobby, she goes on to share that the sport actually fosters a community of bird lovers. The American Racing Pigeon Union endorses a mentorship program for experienced members to help beginners ease into the activity. Exceptionally knowledgable about this bird and excited about the sport, tune in to hear this great conversation between Deone and Celia. This program was brought to you by Heritage Foods USA.

"The theory is that they detect magnetic pulls of the Earth's surface, they detect sounds from as far as a state away, and they use the sun like a compass. They are amazing animals!" [8:02]

"It's a unique person that enters the racing sport - they truly enjoy the birds." [32:04]

--Deone Roberts on Animal Instinct


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Hosted By
Fuhmentaboudit
Sponsored by
Wfm
Patrick Rue of The Bruery is this week's guest on Fuhmentaboudit! The Bruery is a boutique craft brewery located in Orange County, CA specializing in Belgian-style, experimental and barrel aged ales. Tune in and find out how Patrick took up brewing as a hobby at first before turning it into a full blown career. Hear some of the brewing methods he employs and his thoughts on trends, styles and tastes within craft beer. This program was brought to you by Whole Foods Market.

"We often limit ourselves to styles and marketing terms - beer is much more than those things" [7:30]

--Patrick Rue on Fuhmentaboudit!


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Hosted By
Fuhmentaboudit
Sponsored by
Untitled-2
Hear from the man who literally wrote the book on homebrewing on a very special episode of Fuhmentaboudit. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com.

"It's not just about the beer but the people you meet and the things you do in your life." [02:00]

"We were depicted as these crazy hippies in Boulder who wanted to start an organization for home brewers." [09:00]

"Home brewing is a hobby, beer is fun and you should enjoy it." [17:00]

"There's a whole renaissance of people wanting to understand the food and beverage they are enjoying. Beer is so much more accessible than it was 40 years ago." [29:00]

--Charlie Papazian on Fuhmentaboudit


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