S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Fuhmentaboudit
Sponsored by
Wfm
Patrick Rue of The Bruery is this week's guest on Fuhmentaboudit! The Bruery is a boutique craft brewery located in Orange County, CA specializing in Belgian-style, experimental and barrel aged ales. Tune in and find out how Patrick took up brewing as a hobby at first before turning it into a full blown career. Hear some of the brewing methods he employs and his thoughts on trends, styles and tastes within craft beer. This program was brought to you by Whole Foods Market.

"We often limit ourselves to styles and marketing terms - beer is much more than those things" [7:30]

--Patrick Rue on Fuhmentaboudit!


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro kick off the new radio season welcoming competitive eaters, Yasir "Doggie Bag" Salem and Eric "Badlands" Booker to the show to talk about how they ate their summers. Talking about their backgrounds and how they came to find themselves in the competitive eating realm, Yasir and Badlands go in-depth on what it's like to eat for hobby and lifestyle. Sharing recovery stories including a competition featuring cannoli, Badlands notes that one should not drink orange juice after subjecting one's throat to multiple, crunchy cannoli. After the break, Crazy Legs gets the inside scoop on different food techniques that each guest tends to fall back on during a competition, notably with chicken wings and ribs. Tune in to hear about Crazy Legs' crazy time at Burning Man and to catch up with the guys! This program was brought to you by Roberta's.

"You definitely have to embrace the dangers of competitive eating." [13:00]

-- Eric "Badlands" Booker on Eating Disorder

"You have to really balance speed versus cleanliness [when eating wings or ribs]." [26:12]

-- Yasir "Doggie Bag" Salem on Eating Disorder


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Hosted By
Chef_s-story
Sponsored by
Wfm
Korean food is incredible - full of fermented goodness and culinary tradition, but it's often overlooked. Find out how Hooni Kim is changing people's perceptions of Korean Food and elevating the cuisine on a brand new episode of Chef's Story. Chef Kim is the chef/owner of Hanjan and Danji, two restaurants that re-imagine Korean food in imaginative and inventive ways. Host Dorothy Cann Hamilton chats with chef Kim about his background in medicine, his transition to the kitchen and his passion for the food of Korea. Find out why you should trust your taste buds - not your nose - when it comes to Korean food and hear why Hooni's ultimate dream is just to make people happy. Today's show was brought to you by Whole Foods Market.

"Being a foodie was a hobby. Asian kids didn't grow up to be chefs. If you weren't smart - you ended up in the kitchen. I never thought about cooking as a profession." [17:00]

"It's good to have rules, but ultimately I think a chef's job isn't about the food - it's about people coming in to the restaurant to have a good time. It's our job to facilitate that and it's not always about the food." [29:00]

"My friends should be able to come into the restaurant and before even tasting the food and say 'This reminds me of Hooni' " [39:00]

"Cheese tastes amazing - but if you just smell it, you'll never taste it. That's the same with Korean fermented food." [48:00]

--Hooni Kim on Chef's Story


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