This week on the GrowNYC Market Update, Jeanne Hodesh calls in and talks with Erin Fairbanks about dairy at the Greenmarket. How can you use these creamy products in your everyday cooking? Tune in to find out! This program has been sponsored by Route 11 Potato Chips

This week on Cutting the Curd Ann and Sophie take us to Rhode Island, the Ocean State, and the cheeses and dairies that they have to offer. They are first joined by James Hines of Rhody Fresh who discusses Rhode Island's place in the Northeast Dairy Compact. Later on Louella Hill of Narragansett Creamery to talk about the start of their small creamery, its flourishing, and the importance of freshness. This episode is sponsored by The Barterhouse.

Orion Magazine has been producing thought-provoking, progressive journalism for thirty years. On this week's episode of The Farm Report, Erin Fairbanks is chatting with Orion's Outreach Director, Erik Hoffner. Tune in to hear Erik talk about the ecology-focused lens with which Orion views all sorts of social issues. Learn about the magazine's roots in New York City, and why the operation moved to Western Massachusetts. Hear Erik and Erin talk about the unknown health factors of nanotechnology, and how nanoparticles may be damaging to the environment and individual health. Learn about several of Orion's freelance contributors, and what they have to say about topics like hydrofracking and environmentalism. This program has been brought to you by Hearst Ranch.

"So many good things are happening in New York with urban agriculture, and with public art using the landscape." [11:00]

"The health of our ground water for the next hundred years is worth more than ten years of fuel." [26:10]

-- Erik Hoffner on The Farm Report